Employee Records
Busser/Runner
Taqueria Parranga (SR)
Full Time
2 Years Experience
Coins Icon Minimum Wage
Busser/Runner
Taqueria Parranga (SR)

Full Time
2 Years Experience
Coins Icon Minimum Wage
Skills
Customer Service Skills
Speed & Efficiency
Attention to Detail
Teamwork & Communication
Cleanliness & Food Safety Knowledge
Description
Responsibilities:
  • Deliver food and beverages promptly and accurately to customers.
  • Assist with food preparation or assembly as needed.
  • Clear tables and remove used dishes, trays, and trash efficiently.
  • Wipe down tables and reset them for the next guests.
  • Maintain cleanliness in the dining and service areas, including sweeping and sanitizing.
  • Assist guests with any special requests, such as additional condiments or utensils.
  • Help restock service stations with napkins, condiments, and other necessary items.
  • Support the kitchen and cashier team by running orders and ensuring food quality.
  • Follow all safety and sanitation guidelines.
  • Work as a team player to keep service running smoothly during busy hours.
Qualifications:
  • 2-3 years of experience, training will be provided.
  • Ability to work quickly and efficiently in a high-energy environment.
  • Strong teamwork and communication skills.
  • Positive attitude and willingness to assist wherever needed.
  • Ability to stand, walk, and lift trays or supplies throughout the shift.
  • Availability to work evenings, weekends, and holidays as needed.
Physical Requirements:
  • Must be able to stand and walk for extended periods.
  • Ability to lift up to between 25 to 50 pounds lbs as needed.
Responsibilities:
  • Deliver food and beverages promptly and accurately to customers.
  • Assist with food preparation or assembly as needed.
  • Clear tables and remove used dishes, trays, and trash efficiently.
  • Wipe down tables and reset them for the next guests.
  • Maintain cleanliness in the dining and service areas, including sweeping and sanitizing.
  • Assist guests with any special requests, such as additional condiments or utensils.
  • Help restock service stations with napkins, condiments, and other necessary items.
  • Support the kitchen and cashier team by running orders and ensuring food quality.
  • Follow all safety and sanitation guidelines.
  • Work as a team player to keep service running smoothly during busy hours.
Qualifications:
  • 2-3 years of experience, training will be provided.
  • Ability to work quickly and efficiently in a high-energy environment.
  • Strong teamwork and communication skills.
  • Positive attitude and willingness to assist wherever needed.
  • Ability to stand, walk, and lift trays or supplies throughout the shift.
  • Availability to work evenings, weekends, and holidays as needed.
Physical Requirements:
  • Must be able to stand and walk for extended periods.
  • Ability to lift up to between 25 to 50 pounds lbs as needed.