Employee Records
Cashier/Counter Server
The Crack Shack 9th & 9th
Part Time
Full Time
Coins Icon $10 - $19 / Hour
Cashier/Counter Server
The Crack Shack 9th & 9th

Part Time
Full Time
Coins Icon $10 - $19 / Hour
Skills
Casual Dining Experience
POS Systems
Money Handling
Fast-Paced Experience
Description

REQUIREMENTS

  • Be at least 16 years of age. 

  • No previous experience is needed. We offer on-the-job training. 

  • Willing to go the extra mile to satisfy every need of our guests. 

  • Knowledgeable about the menu and the varying products we carry.

 

A DAY IN THE SHACK

  • As a Cashier/counter server at our They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. location, you will take orders, both in-person and to-go, answer the phone, prep juice, prepare and stock coffee/espresso. Maintain to-go sauces, and make sure the counter is always stocked.

  • You will often be our guests' first point of contact as they enter the restaurant. You will communicate with our guests in a friendly and sincere manner, both in person and by telephone. 

  • You may also need to guide our guests on the steps of service particular to our restaurant (ex. How/where to pick up food, order drinks, find a table, etc.

 

WHO WE ARE

From the culinary vision of chefs, Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development as we are spreading our wings and expanding outside of our Southern California shack and beyond.

REQUIREMENTS

  • Be at least 16 years of age. 

  • No previous experience is needed. We offer on-the-job training. 

  • Willing to go the extra mile to satisfy every need of our guests. 

  • Knowledgeable about the menu and the varying products we carry.

 

A DAY IN THE SHACK

  • As a Cashier/counter server at our They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. location, you will take orders, both in-person and to-go, answer the phone, prep juice, prepare and stock coffee/espresso. Maintain to-go sauces, and make sure the counter is always stocked.

  • You will often be our guests' first point of contact as they enter the restaurant. You will communicate with our guests in a friendly and sincere manner, both in person and by telephone. 

  • You may also need to guide our guests on the steps of service particular to our restaurant (ex. How/where to pick up food, order drinks, find a table, etc.

 

WHO WE ARE

From the culinary vision of chefs, Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development as we are spreading our wings and expanding outside of our Southern California shack and beyond.

We use eVerify to confirm U.S. Employment eligibility.