With the help of our world-class training program, you will continually develop and master new skills that you can apply in your everyday life. To help you get promoted within the company to earn more money, the BoH Supervisor position comes with an hourly rate of $18-$20/hr plus generous perks and benefits.  

 Requirements  

A Day In The Shack

If you can cook at the <<location>> shack, you can cook anywhere! You will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to satisfy every need of our guests. Join our family of extraordinary individuals who not only work hard but have fun while doing it! 

Who We Are

From the culinary vision of chefs Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.

With the help of our world-class training program, you will continually develop and master new skills that you can apply in your everyday life. To help you get promoted within the company to earn more money, the BoH Supervisor position comes with an hourly rate of $18-$20/hr plus generous perks and benefits.  

 Requirements  

A Day In The Shack

If you can cook at the <<location>> shack, you can cook anywhere! You will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to satisfy every need of our guests. Join our family of extraordinary individuals who not only work hard but have fun while doing it! 

Who We Are

From the culinary vision of chefs Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.