Back of House Supervisor

From the culinary vision of chefs, Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 

A Day In The Shack

If you can cook at The Crack Shack, you can cook anywhere! You will work with passionate people to create and nurture a fun, positive work environment. You'll make sure the kitchen staff is following all of our policies, including food preparation guidelines. You'll oversee the opening and closing of the back of the house. You'll be trained and fluent in all positions within the kitchen. You'll order supplies and monitor inventory levels to ensure we're always fully stocked on what's needed for each shift. And you will schedule shifts so that everything runs smoothly! 

Join our family of extraordinary individuals who not only work hard but have fun while doing it!

 Requirements

• Knowledgeable about the menu and the varying products we carry
• Able to handle high volume business with ease and communicate effectively 
• Be at least 18 years of age
• 1 - 3 years experience in a similar role
• In-depth knowledge of kitchen health and safety regulations

 Who We Are

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.

Team Service

If an area needs to be cleaned, jump in and lend a hand. If a guest needs assistance, approach them and see how you can help. There is no such thing anywhere in the restaurant as "it's not my job." Everything is everyone's job! Do whatever is necessary to make our guests enjoy their surroundings and their experience. 

From the culinary vision of chefs, Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 

A Day In The Shack

If you can cook at The Crack Shack, you can cook anywhere! You will work with passionate people to create and nurture a fun, positive work environment. You'll make sure the kitchen staff is following all of our policies, including food preparation guidelines. You'll oversee the opening and closing of the back of the house. You'll be trained and fluent in all positions within the kitchen. You'll order supplies and monitor inventory levels to ensure we're always fully stocked on what's needed for each shift. And you will schedule shifts so that everything runs smoothly! 

Join our family of extraordinary individuals who not only work hard but have fun while doing it!

 Requirements

• Knowledgeable about the menu and the varying products we carry
• Able to handle high volume business with ease and communicate effectively 
• Be at least 18 years of age
• 1 - 3 years experience in a similar role
• In-depth knowledge of kitchen health and safety regulations

 Who We Are

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.

Team Service

If an area needs to be cleaned, jump in and lend a hand. If a guest needs assistance, approach them and see how you can help. There is no such thing anywhere in the restaurant as "it's not my job." Everything is everyone's job! Do whatever is necessary to make our guests enjoy their surroundings and their experience.