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Chef de Partie
Tellers Arms
Chef de Partie
Tellers Arms
Part Time
Full Time
2
Years
Experience
£11 - £14.5 / Hour
Chef de Partie
Tellers Arms
Part Time
Full Time
2
Years
Experience
£11 - £14.5 / Hour
Skills
Casual Dining Experience
Cleanliness
Knife Skills
Kitchen Safety
Fast-Paced Experience
Fluent in English
+2
Description
Chef De Partie - Live Out
This Autumn, the Teller's Arms will be the newest addition to Farnham (and Young's), opening its doors as a pub with 9 boutique bedrooms for the first time in its 100+ year history. We’re looking for someone that can have a real input on supporting our Head Chef in cooking and serving the best plates of food around.
The kitchen is completely new with all the latest equipment and we are proud to use the freshest ingredients focusing on the offer being premium & seasonal, sourcing from within the UK and its surrounding shores when we can.
Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms will boast 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace.
Opening is on track for early October and we are keen to get the right candidate into the business as soon as possible!
What we offer our Chefs de Partie:
- Flexible working within the confines of business needs
- A share of service charge & gratuities on top of a competitive hourly rate/salary.
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie - Live Out
This Autumn, the Teller's Arms will be the newest addition to Farnham (and Young's), opening its doors as a pub with 9 boutique bedrooms for the first time in its 100+ year history. We’re looking for someone that can have a real input on supporting our Head Chef in cooking and serving the best plates of food around.
The kitchen is completely new with all the latest equipment and we are proud to use the freshest ingredients focusing on the offer being premium & seasonal, sourcing from within the UK and its surrounding shores when we can.
Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms will boast 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace.
Opening is on track for early October and we are keen to get the right candidate into the business as soon as possible!
What we offer our Chefs de Partie:
- Flexible working within the confines of business needs
- A share of service charge & gratuities on top of a competitive hourly rate/salary.
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie
Part Time
Full Time
2
Years
Experience
£11 - £14.5 / Hour
Skills
Casual Dining Experience
Cleanliness
Knife Skills
Kitchen Safety
Fast-Paced Experience
Fluent in English
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expired job post
75 Castle Street, Farnham, Surrey, GU9 7LT, United Kingdom