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Breakfast Chef (weekends off)
Tellers Arms
Breakfast Chef (weekends off)
Tellers Arms
Part Time
Full Time
1
Year
Experience
Competitive salary
Breakfast Chef (weekends off)
Tellers Arms
Part Time
Full Time
1
Year
Experience
Competitive salary
Skills
Cleanliness
Knife Skills
Fast-Paced Experience
Fluent in English
Food Safety
Food Preparation
Job description
Chef De Partie
This Autumn, The Teller's Arms will be the newest addition to Farnham's Castle Street (and Young's).
Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms will boast 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. We strive to be the "go-to" place in Farnham; whether for a quick pint, a family lunch or dinner with friends.
Fresh food, amazing ales, an extensive wine list and a cracking environment.
Opening is on track for October and we are keen to get the right candidates into the business as soon as possible!
Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms will boast 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. We strive to be the "go-to" place in Farnham; whether for a quick pint, a family lunch or dinner with friends.
Fresh food, amazing ales, an extensive wine list and a cracking environment.
Opening is on track for October and we are keen to get the right candidates into the business as soon as possible!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie
This Autumn, The Teller's Arms will be the newest addition to Farnham's Castle Street (and Young's).
Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms will boast 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. We strive to be the "go-to" place in Farnham; whether for a quick pint, a family lunch or dinner with friends.
Fresh food, amazing ales, an extensive wine list and a cracking environment.
Opening is on track for October and we are keen to get the right candidates into the business as soon as possible!
Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms will boast 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. We strive to be the "go-to" place in Farnham; whether for a quick pint, a family lunch or dinner with friends.
Fresh food, amazing ales, an extensive wine list and a cracking environment.
Opening is on track for October and we are keen to get the right candidates into the business as soon as possible!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Breakfast Chef (weekends off)
Part Time
Full Time
1
Year
Experience
Competitive salary
Skills
Cleanliness
Knife Skills
Fast-Paced Experience
Fluent in English
Food Safety
Food Preparation
75 Castle Street, Farnham, Surrey, GU9 7LT, United Kingdom