Employee Records
Chef de Partie
Tellers Arms
Part Time
Full Time
1 Year Experience
Coins Icon Up to £15 / Hour
Chef de Partie
Tellers Arms

Part Time
Full Time
1 Year Experience
Coins Icon Up to £15 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef de Partie – Up to £15 per hour plus tronc

The Teller's Arms is the newest addition to Farnham's Castle Street.

Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms has 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. We strive to be the "go-to" place in Farnham; whether for a quick pint, a family lunch or dinner with friends.

Fresh food, amazing ales, an extensive wine list and a cracking environment.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year


 

We’re looking for a Chef De Partie who takes pride in producing perfect plates of food for the Tellers Arms in Farnham.  We work with fresh, seasonal ingredients with a menu and specials that evolve with the seasons and are famous for our elevated pub classics and nostalgic dishes with modern twists.  Our kitchen and equipment are in great condition as we only opened this year.  We can offer a whole host of development opportunities from culinary masterclasses to development programmes (see more info below) so if you would like to progress, we can support you to do that.

 


  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 


 

Chef de Partie – Up to £15 per hour plus tronc

The Teller's Arms is the newest addition to Farnham's Castle Street.

Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms has 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. We strive to be the "go-to" place in Farnham; whether for a quick pint, a family lunch or dinner with friends.

Fresh food, amazing ales, an extensive wine list and a cracking environment.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year


 

We’re looking for a Chef De Partie who takes pride in producing perfect plates of food for the Tellers Arms in Farnham.  We work with fresh, seasonal ingredients with a menu and specials that evolve with the seasons and are famous for our elevated pub classics and nostalgic dishes with modern twists.  Our kitchen and equipment are in great condition as we only opened this year.  We can offer a whole host of development opportunities from culinary masterclasses to development programmes (see more info below) so if you would like to progress, we can support you to do that.

 


  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 


 

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