Are you passionate about Italian cuisine and ready to lead a talented team in a prestigious setting? The Arts Club, a hub of culinary excellence, is seeking a Senior Sous Chef to help oversee our Ofelia Kitchen.

About Us: The Arts Club is a haven for creatives, tastemakers, and connoisseurs of fine living. Our historic venue exudes elegance and sophistication, providing a unique blend of culture, art, and gastronomy. Our Italian restaurant is renowned for its authentic flavors, innovative techniques, and commitment to excellence.

As a Senior Sous Chef you will gain: 

• Private medical benefits by Medicash
• Discount in over 800 retail outlets via Reward Gateway
• Discounts on food & beverage in our restaurants and sister businesses
• Discounts with Lanserhof at The Arts Club (Private Wellness Club and Clinic)
• Enhanced sickness pay
• Life assurance
• Long Service Awards
• An exciting range of learning and development programmes
• Enhanced maternity pay
• Opportunities for promotion and continual progression
• Complimentary meals while on shift
• Employee assistance programme
• Wellness Support
• Birthday day off

Responsibilities:

• Lead the Ofelia Kitchen team to consistently deliver high-quality Italian cuisine.
• Develop and execute seasonal menus that combine authentic Italian flavours with modern techniques.
• Manage kitchen operations efficiently, ensuring compliance with health, safety, and hygiene standards.
• Control food costs, oversee purchasing, and ensure budgetary targets are met.
• Train, mentor, and inspire the kitchen team to achieve culinary excellence.
• Maintain impeccable cleanliness and organization in the kitchen.
• Collaborate with the Executive Chef and other departments to enhance guest experiences. 

Requirements:

• Experience in renowned Italian restaurants.
• Proven ability to lead and develop high-performing kitchen teams.
• Expertise in traditional and contemporary Italian cooking techniques.
• Strong skills in menu creation, food production, and cost management.
• In-depth knowledge of food safety, hygiene, and health regulations.
• Excellent organizational, communication, and problem-solving skills.
• A passion for continuous improvement and delivering exceptional guest experiences.

Join Us:

If you are a culinary visionary with a love for Italian cuisine and the skills to inspire a team, we’d love to hear from you. Apply now to become a part of The Arts Club family and lead our Ofelia Kitchen to new heights.

Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We don't use agencies. Thank you.

Are you passionate about Italian cuisine and ready to lead a talented team in a prestigious setting? The Arts Club, a hub of culinary excellence, is seeking a Senior Sous Chef to help oversee our Ofelia Kitchen.

About Us: The Arts Club is a haven for creatives, tastemakers, and connoisseurs of fine living. Our historic venue exudes elegance and sophistication, providing a unique blend of culture, art, and gastronomy. Our Italian restaurant is renowned for its authentic flavors, innovative techniques, and commitment to excellence.

As a Senior Sous Chef you will gain: 

• Private medical benefits by Medicash
• Discount in over 800 retail outlets via Reward Gateway
• Discounts on food & beverage in our restaurants and sister businesses
• Discounts with Lanserhof at The Arts Club (Private Wellness Club and Clinic)
• Enhanced sickness pay
• Life assurance
• Long Service Awards
• An exciting range of learning and development programmes
• Enhanced maternity pay
• Opportunities for promotion and continual progression
• Complimentary meals while on shift
• Employee assistance programme
• Wellness Support
• Birthday day off

Responsibilities:

• Lead the Ofelia Kitchen team to consistently deliver high-quality Italian cuisine.
• Develop and execute seasonal menus that combine authentic Italian flavours with modern techniques.
• Manage kitchen operations efficiently, ensuring compliance with health, safety, and hygiene standards.
• Control food costs, oversee purchasing, and ensure budgetary targets are met.
• Train, mentor, and inspire the kitchen team to achieve culinary excellence.
• Maintain impeccable cleanliness and organization in the kitchen.
• Collaborate with the Executive Chef and other departments to enhance guest experiences. 

Requirements:

• Experience in renowned Italian restaurants.
• Proven ability to lead and develop high-performing kitchen teams.
• Expertise in traditional and contemporary Italian cooking techniques.
• Strong skills in menu creation, food production, and cost management.
• In-depth knowledge of food safety, hygiene, and health regulations.
• Excellent organizational, communication, and problem-solving skills.
• A passion for continuous improvement and delivering exceptional guest experiences.

Join Us:

If you are a culinary visionary with a love for Italian cuisine and the skills to inspire a team, we’d love to hear from you. Apply now to become a part of The Arts Club family and lead our Ofelia Kitchen to new heights.

Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We don't use agencies. Thank you.