Chef de Partie

Chef de Partie – Full Time

Beechfield House Hotel | Beanacre, Wiltshire

Job Type: Full-Time, Permanent
Location: Beechfield House Hotel, Beanacre, near Melksham, Wiltshire
Salary: Competitive, dependent on experience

Beechfield House is a charming country house hotel set within beautiful grounds in the Wiltshire countryside. We pride ourselves on delivering exceptional hospitality, high-quality dining experiences, and outstanding guest service.

We are currently looking for a passionate, motivated, and experienced Chef de Partie to join our kitchen team on a full-time basis.

This is an excellent opportunity for a talented chef who takes pride in their work, enjoys working with fresh ingredients, and is committed to maintaining high culinary standards.

• Prepare, cook, and present high-quality dishes in accordance with the hotel's standards.

• Take responsibility for an assigned kitchen section, ensuring smooth and efficient service.

• Maintain consistency in food quality, presentation, and portion control.

• Assist the Head Chef with daily kitchen operations.

• Support the preparation and delivery of breakfast, lunch, dinner, afternoon tea, and private events as required.

• Ensure all food preparation complies with food safety, hygiene, and HACCP regulations.

• Maintain high standards of cleanliness, organisation, and kitchen safety.

• Monitor stock levels, minimise food waste, and assist with stock rotation and ordering.

• Work closely with other kitchen team members to ensure efficient service.

• Previous experience as a Chef de Partie or strong Demi Chef de Partie experience, ideally within a hotel or quality restaurant.

• A genuine passion for cooking and working with fresh, seasonal ingredients.

• Strong knowledge of food hygiene, allergen management, and kitchen safety procedures.

• Excellent organisational skills and attention to detail.

• Ability to work efficiently under pressure while maintaining high standards.

• A positive attitude, strong teamwork skills, and willingness to learn.

• Flexibility to work shifts, including evenings, weekends, and bank holidays.

• Food Hygiene Level 2 qualification preferred.

• Full-time, permanent employment.

• Competitive salary based on experience.

• Opportunities for career development and progression.

• A supportive and professional working environment.

• Staff meals while on duty.

• Employee benefits and hotel discounts in accordance with company policy.

• The opportunity to work within a beautiful country house hotel.

This is a full-time position, working shifts according to business requirements, including weekends and evenings.

If you are a passionate chef looking for your next opportunity in a welcoming and professional kitchen environment, we would love to hear from you.

Please apply with your updated CV and a brief introduction outlining your relevant experience.

Join the team at Beechfield House and become part of delivering memorable dining experiences for our guests.

Chef de Partie – Full Time

Beechfield House Hotel | Beanacre, Wiltshire

Job Type: Full-Time, Permanent
Location: Beechfield House Hotel, Beanacre, near Melksham, Wiltshire
Salary: Competitive, dependent on experience

Beechfield House is a charming country house hotel set within beautiful grounds in the Wiltshire countryside. We pride ourselves on delivering exceptional hospitality, high-quality dining experiences, and outstanding guest service.

We are currently looking for a passionate, motivated, and experienced Chef de Partie to join our kitchen team on a full-time basis.

This is an excellent opportunity for a talented chef who takes pride in their work, enjoys working with fresh ingredients, and is committed to maintaining high culinary standards.

• Prepare, cook, and present high-quality dishes in accordance with the hotel's standards.

• Take responsibility for an assigned kitchen section, ensuring smooth and efficient service.

• Maintain consistency in food quality, presentation, and portion control.

• Assist the Head Chef with daily kitchen operations.

• Support the preparation and delivery of breakfast, lunch, dinner, afternoon tea, and private events as required.

• Ensure all food preparation complies with food safety, hygiene, and HACCP regulations.

• Maintain high standards of cleanliness, organisation, and kitchen safety.

• Monitor stock levels, minimise food waste, and assist with stock rotation and ordering.

• Work closely with other kitchen team members to ensure efficient service.

• Previous experience as a Chef de Partie or strong Demi Chef de Partie experience, ideally within a hotel or quality restaurant.

• A genuine passion for cooking and working with fresh, seasonal ingredients.

• Strong knowledge of food hygiene, allergen management, and kitchen safety procedures.

• Excellent organisational skills and attention to detail.

• Ability to work efficiently under pressure while maintaining high standards.

• A positive attitude, strong teamwork skills, and willingness to learn.

• Flexibility to work shifts, including evenings, weekends, and bank holidays.

• Food Hygiene Level 2 qualification preferred.

• Full-time, permanent employment.

• Competitive salary based on experience.

• Opportunities for career development and progression.

• A supportive and professional working environment.

• Staff meals while on duty.

• Employee benefits and hotel discounts in accordance with company policy.

• The opportunity to work within a beautiful country house hotel.

This is a full-time position, working shifts according to business requirements, including weekends and evenings.

If you are a passionate chef looking for your next opportunity in a welcoming and professional kitchen environment, we would love to hear from you.

Please apply with your updated CV and a brief introduction outlining your relevant experience.

Join the team at Beechfield House and become part of delivering memorable dining experiences for our guests.