Commis Chef

Commis Chef – Part Time

Beechfield House Hotel | Beanacre, Wiltshire

Job Type: Part-Time, Permanent
Location: Beechfield House Hotel, Beanacre, near Melksham, Wiltshire
Salary: Competitive, dependent on experience

Beechfield House is a charming country house hotel set within beautiful grounds in the Wiltshire countryside. We pride ourselves on delivering exceptional hospitality, high-quality dining experiences, and outstanding guest service.

We are currently looking for an enthusiastic and motivated Part-Time Commis Chef to join our kitchen team.

This is an excellent opportunity for someone who is passionate about cooking, eager to develop their culinary skills, and enjoys working in a professional and supportive kitchen environment.

• Assist the Head Chef with daily food preparation and cooking.

• Prepare ingredients and dishes according to recipes and hotel standards.

• Support the kitchen team during breakfast, lunch, dinner, afternoon tea, and private events as required.

• Ensure all dishes are prepared and presented to a consistently high standard.

• Maintain cleanliness and organisation of kitchen workstations and equipment.

• Follow all food hygiene, health and safety, and HACCP procedures.

• Assist with stock rotation, deliveries, and correct food storage.

• Help minimise food waste and maintain efficient kitchen operations.

• Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.

• Demonstrate a willingness to learn new techniques and develop culinary skills.

• Previous kitchen experience is desirable but not essential, as training will be provided.

• A genuine passion for food and an interest in developing a career in hospitality.

• A positive attitude and willingness to learn.

• Good communication and teamwork skills.

• Ability to work efficiently in a busy kitchen environment.

• Strong attention to detail and commitment to cleanliness.

• Basic knowledge of food hygiene and kitchen safety is an advantage.

• Flexibility to work shifts, including evenings, weekends, and bank holidays.

• Part-time, permanent employment.

• Competitive hourly rate based on experience.

• Training and opportunities for career development.

• A friendly, supportive, and professional working environment.

• Staff meals while on duty.

• Employee benefits and hotel discounts in accordance with company policy.

• The opportunity to gain experience in a beautiful country house hotel.

This is a part-time position with flexible shifts based on business requirements, including evenings and weekends.

If you are enthusiastic about food, enjoy working as part of a team, and are looking to develop your skills in a professional kitchen, we would love to hear from you.

Please apply with your updated CV and a brief introduction about yourself and any relevant experience.

Join the team at Beechfield House and take the next step in your culinary career!

Commis Chef – Part Time

Beechfield House Hotel | Beanacre, Wiltshire

Job Type: Part-Time, Permanent
Location: Beechfield House Hotel, Beanacre, near Melksham, Wiltshire
Salary: Competitive, dependent on experience

Beechfield House is a charming country house hotel set within beautiful grounds in the Wiltshire countryside. We pride ourselves on delivering exceptional hospitality, high-quality dining experiences, and outstanding guest service.

We are currently looking for an enthusiastic and motivated Part-Time Commis Chef to join our kitchen team.

This is an excellent opportunity for someone who is passionate about cooking, eager to develop their culinary skills, and enjoys working in a professional and supportive kitchen environment.

• Assist the Head Chef with daily food preparation and cooking.

• Prepare ingredients and dishes according to recipes and hotel standards.

• Support the kitchen team during breakfast, lunch, dinner, afternoon tea, and private events as required.

• Ensure all dishes are prepared and presented to a consistently high standard.

• Maintain cleanliness and organisation of kitchen workstations and equipment.

• Follow all food hygiene, health and safety, and HACCP procedures.

• Assist with stock rotation, deliveries, and correct food storage.

• Help minimise food waste and maintain efficient kitchen operations.

• Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.

• Demonstrate a willingness to learn new techniques and develop culinary skills.

• Previous kitchen experience is desirable but not essential, as training will be provided.

• A genuine passion for food and an interest in developing a career in hospitality.

• A positive attitude and willingness to learn.

• Good communication and teamwork skills.

• Ability to work efficiently in a busy kitchen environment.

• Strong attention to detail and commitment to cleanliness.

• Basic knowledge of food hygiene and kitchen safety is an advantage.

• Flexibility to work shifts, including evenings, weekends, and bank holidays.

• Part-time, permanent employment.

• Competitive hourly rate based on experience.

• Training and opportunities for career development.

• A friendly, supportive, and professional working environment.

• Staff meals while on duty.

• Employee benefits and hotel discounts in accordance with company policy.

• The opportunity to gain experience in a beautiful country house hotel.

This is a part-time position with flexible shifts based on business requirements, including evenings and weekends.

If you are enthusiastic about food, enjoy working as part of a team, and are looking to develop your skills in a professional kitchen, we would love to hear from you.

Please apply with your updated CV and a brief introduction about yourself and any relevant experience.

Join the team at Beechfield House and take the next step in your culinary career!