Join the opening team of Triplebond, The BoTree's exciting new luxury Wellness Club. We're looking for a passionate Commis Chef to help launch this unique dining destination, delivering fresh, beautifully presented dishes that celebrate wellbeing, seasonal ingredients and exceptional quality.

This is a fantastic opportunity to be part of a brand-new concept from day one, working alongside experienced chefs in a luxury hospitality environment while developing your culinary career.

• Prepare and present high-quality dishes under the guidance of the senior kitchen team.
• Learn and develop across different sections of the kitchen.
• Support the delivery of a seasonal, wellbeing-focused menu.
• Maintain the highest standards of food safety, hygiene and cleanliness.
• Assist with food preparation, stock rotation and minimising waste.
• Work closely with the kitchen and front-of-house teams to deliver an exceptional guest experience.

• Previous experience as a Commis Chef, ideally within a luxury hotel, premium restaurant or members' club.
• A genuine passion for fresh, seasonal ingredients and high-quality food.
• Eager to learn, develop and progress your culinary career.
• Positive, reliable and an excellent team player.
• Good understanding of food safety and kitchen hygiene.

• £30,597 salary plus service charge
• Be part of an exciting NEW OPENING from day one
• 28 days' holiday, increasing with service
• Birthday day off
• Complimentary anniversary stay including dinner and breakfast
• Hilton Go Travel Programme for you, your family and friends
• Complimentary meals whilst on duty
• Cycle to Work scheme
• Employee Assistance and financial wellbeing programmes
• Two paid community days each year
• Recommend a Friend bonus scheme

If you're passionate about exceptional food and want to be part of an exciting NEW OPENING within one of London's most distinctive luxury hotels, we'd love to hear from you.

Join the opening team of Triplebond, The BoTree's exciting new luxury Wellness Club. We're looking for a passionate Commis Chef to help launch this unique dining destination, delivering fresh, beautifully presented dishes that celebrate wellbeing, seasonal ingredients and exceptional quality.

This is a fantastic opportunity to be part of a brand-new concept from day one, working alongside experienced chefs in a luxury hospitality environment while developing your culinary career.

• Prepare and present high-quality dishes under the guidance of the senior kitchen team.
• Learn and develop across different sections of the kitchen.
• Support the delivery of a seasonal, wellbeing-focused menu.
• Maintain the highest standards of food safety, hygiene and cleanliness.
• Assist with food preparation, stock rotation and minimising waste.
• Work closely with the kitchen and front-of-house teams to deliver an exceptional guest experience.

• Previous experience as a Commis Chef, ideally within a luxury hotel, premium restaurant or members' club.
• A genuine passion for fresh, seasonal ingredients and high-quality food.
• Eager to learn, develop and progress your culinary career.
• Positive, reliable and an excellent team player.
• Good understanding of food safety and kitchen hygiene.

• £30,597 salary plus service charge
• Be part of an exciting NEW OPENING from day one
• 28 days' holiday, increasing with service
• Birthday day off
• Complimentary anniversary stay including dinner and breakfast
• Hilton Go Travel Programme for you, your family and friends
• Complimentary meals whilst on duty
• Cycle to Work scheme
• Employee Assistance and financial wellbeing programmes
• Two paid community days each year
• Recommend a Friend bonus scheme

If you're passionate about exceptional food and want to be part of an exciting NEW OPENING within one of London's most distinctive luxury hotels, we'd love to hear from you.