The Cheese Barge - Paddington Brand Cover
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Chef de Partie

Summary
Chef de Partie
Salary £12.25 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 1A Sheldon Square, London W2 6PY, UK

Chef de Partie


Description

CHEF DE PARTIE – FULL TIME – START DATE ASAP - £12.25 PER HOUR INC. TRONC 

We are on the hunt for a Chef de Partie to join the Back of House team at our newest site, The Cheese Barge, Paddington Central.

We’re dedicated to celebrating the best of British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce.

We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about British produce, have a strong understanding of the London restaurant scene, and love cheese as much as we do, we want to hear from you.

You’ll work under our Head & Sous Chefs to produce and serve our menu, which includes dishes such as Windrush goats’ curds, Lamb Scrumpets, Pickled walnuts & mustard cress and Mrs Kirkham Lancashire aligoté, Sausage, braised red cabbage, pickles and changes seasonally.

Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative.

If this sounds like you, please get in touch.

Key Responsibilities
• - Overseeing your section, preparing and serving our menu to a high standard, as per Company specifications.
• - Continuously improve product knowledge and understanding of company ethos.
• - Maintaining the highest food hygiene and Health & Safety standards within the business.
• - Maintain the highest professional standards throughout the restaurant.
• - Promote a positive perception of the Company at all times, both internally and externally.

Requirements

- Minimum 1 year experience working as a CDP in a good calibre of restaurant
- A strong knowledge of flavours and palate
- An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it
- An understanding of seasonality and British produce
- Excellent work ethic, organisation and communication skills
- Friendly, approachable and humble

Benefits:

- 28 days holiday per year

- Monthly British cheese box

- Quarterly Bonus 

- Producer visits

- Free staff meals & trader discounts

- 50% off meals on your days off

- Full training & tastings, including Academy of Cheese qualifications

- Staff socials


CHEF DE PARTIE – FULL TIME – START DATE ASAP - £12.25 PER HOUR INC. TRONC 

We are on the hunt for a Chef de Partie to join the Back of House team at our newest site, The Cheese Barge, Paddington Central.

We’re dedicated to celebrating the best of British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce.

We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about British produce, have a strong understanding of the London restaurant scene, and love cheese as much as we do, we want to hear from you.

You’ll work under our Head & Sous Chefs to produce and serve our menu, which includes dishes such as Windrush goats’ curds, Lamb Scrumpets, Pickled walnuts & mustard cress and Mrs Kirkham Lancashire aligoté, Sausage, braised red cabbage, pickles and changes seasonally.

Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative.

If this sounds like you, please get in touch.

Key Responsibilities
• - Overseeing your section, preparing and serving our menu to a high standard, as per Company specifications.
• - Continuously improve product knowledge and understanding of company ethos.
• - Maintaining the highest food hygiene and Health & Safety standards within the business.
• - Maintain the highest professional standards throughout the restaurant.
• - Promote a positive perception of the Company at all times, both internally and externally.

Requirements

- Minimum 1 year experience working as a CDP in a good calibre of restaurant
- A strong knowledge of flavours and palate
- An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it
- An understanding of seasonality and British produce
- Excellent work ethic, organisation and communication skills
- Friendly, approachable and humble

Benefits:

- 28 days holiday per year

- Monthly British cheese box

- Quarterly Bonus 

- Producer visits

- Free staff meals & trader discounts

- 50% off meals on your days off

- Full training & tastings, including Academy of Cheese qualifications

- Staff socials



Details
Salary £12.25 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 1A Sheldon Square, London W2 6PY, UK

Skills
Casual Dining Experience
Fast-Paced Experience
Fluent in English
Cleanliness
Food Safety
Food Preparation
Safe Food Handling
By applying you confirm you have these skills.


1A Sheldon Square, London W2 6PY, UK