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Chef de Partie - £500 Sign-On Bonus
Summary
Chef de Partie - £500 Sign-On Bonus
| Salary | £12.25 / Hour Plus Bonus |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 1A Sheldon Square, London W2 6PY, UK |
Chef de Partie - £500 Sign-On Bonus
Description
CHEF DE PARTIE – FULL TIME – START DATE ASAP - £12.25 PER HOUR INC. TRONC - £500 SIGN-ON BONUS
We are on the hunt for a Chef de Partie to join the Back of House team at our newest site, The Cheese Barge, Paddington Central.
We’re
dedicated to celebrating the best of British Cheese, working with
suppliers from all around the country to create our signature grilled
cheese sandwiches and other classic cheese-focused dishes – all
seasonal, and made with the best quality produce.
We’re an
extremely passionate, creative and determined team, with an eye for
detail and a strong focus on the customer experience. If you’re
passionate about British produce, have a strong understanding of the
London restaurant scene, and love cheese as much as we do, we want to
hear from you.
You’ll work under our Head & Sous Chefs to
produce and serve our menu, which includes dishes such as Windrush
goats’ curds, Lamb Scrumpets, Pickled walnuts & mustard cress and
Mrs Kirkham Lancashire aligoté, Sausage, braised red cabbage, pickles
and changes seasonally.
Full training on cheeses is provided,
including industry recognised qualifications through the Academy of
Cheese, as well as a range of benefits. Professional development
opportunities are available within the company for those who show
initiative.
If this sounds like you, please get in touch.
Key Responsibilities
• Overseeing your section, preparing and serving our menu to a high standard, as per Company specifications.
• Continuously improve product knowledge and understanding of company ethos.
• Maintaining the highest food hygiene and Health & Safety standards within the business.
• Maintain the highest professional standards throughout the restaurant.
• Promote a positive perception of the Company at all times, both internally and externally.
Requirements
- Minimum 1 year experience working as a CDP in a good calibre of restaurant
- A strong knowledge of flavours and palate
- An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it
- An understanding of seasonality and British produce
- Excellent work ethic, organisation and communication skills
- Friendly, approachable and humble
Benefits:
- 28 days holiday per year
- Monthly British cheese box
- Quarterly Bonus
- Producer visits
- Free staff meals & trader discounts
- 50% off meals on your days off
- Full training & tastings, including Academy of Cheese qualifications
- Staff socials
CHEF DE PARTIE – FULL TIME – START DATE ASAP - £12.25 PER HOUR INC. TRONC - £500 SIGN-ON BONUS
We are on the hunt for a Chef de Partie to join the Back of House team at our newest site, The Cheese Barge, Paddington Central.
We’re
dedicated to celebrating the best of British Cheese, working with
suppliers from all around the country to create our signature grilled
cheese sandwiches and other classic cheese-focused dishes – all
seasonal, and made with the best quality produce.
We’re an
extremely passionate, creative and determined team, with an eye for
detail and a strong focus on the customer experience. If you’re
passionate about British produce, have a strong understanding of the
London restaurant scene, and love cheese as much as we do, we want to
hear from you.
You’ll work under our Head & Sous Chefs to
produce and serve our menu, which includes dishes such as Windrush
goats’ curds, Lamb Scrumpets, Pickled walnuts & mustard cress and
Mrs Kirkham Lancashire aligoté, Sausage, braised red cabbage, pickles
and changes seasonally.
Full training on cheeses is provided,
including industry recognised qualifications through the Academy of
Cheese, as well as a range of benefits. Professional development
opportunities are available within the company for those who show
initiative.
If this sounds like you, please get in touch.
Key Responsibilities
• Overseeing your section, preparing and serving our menu to a high standard, as per Company specifications.
• Continuously improve product knowledge and understanding of company ethos.
• Maintaining the highest food hygiene and Health & Safety standards within the business.
• Maintain the highest professional standards throughout the restaurant.
• Promote a positive perception of the Company at all times, both internally and externally.
Requirements
- Minimum 1 year experience working as a CDP in a good calibre of restaurant
- A strong knowledge of flavours and palate
- An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it
- An understanding of seasonality and British produce
- Excellent work ethic, organisation and communication skills
- Friendly, approachable and humble
Benefits:
- 28 days holiday per year
- Monthly British cheese box
- Quarterly Bonus
- Producer visits
- Free staff meals & trader discounts
- 50% off meals on your days off
- Full training & tastings, including Academy of Cheese qualifications
- Staff socials
Details
| Salary | £12.25 / Hour Plus Bonus |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 1A Sheldon Square, London W2 6PY, UK |
Skills
Casual Dining Experience
Fast-Paced Experience
Fluent in English
Knife Skills
Cleanliness
Food Safety
Food Preparation
Kitchen Safety
Safe Food Handling
By applying you confirm you have these skills.
The Cheese Barge - Paddington
| Salary |
£12.25 / Hour Plus Bonus |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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1A Sheldon Square, London W2 6PY, UK