Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a family of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We’re looking for a Chef de Partie to join the talented kitchen team at The Coach Makers Arms, one of Marylebone’s most vibrant destinations. Known for its seasonally led menus, relaxed atmosphere, and stylish setting, The Coach Makers Arms is a much-loved part of the Cubitt House collection of boutique London pubs.

As Chef de Partie, you’ll take charge of your own section, working with passion and precision to deliver exceptional dishes that showcase British seasonal produce. You’ll work closely with the Sous Chef and Head Chef, supporting the smooth running of the kitchen while contributing to a positive, professional, and fun team culture.

Key Responsibilities

• Run your own section, delivering consistently high-quality dishes.

• Work closely with the Sous Chef and Head Chef to maintain culinary excellence.

• Prepare and cook seasonal, fresh ingredients to Cubitt House standards.

• Uphold the highest kitchen hygiene and food safety practices.

• Support the team with prep, stock rotation, and smooth daily kitchen operations.

• Contribute to a positive and collaborative working environment.

Skills & Experience

• Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up.

• Enthusiastic, energetic, and passionate about fresh, seasonal British cooking.

• Strong communication skills and a positive, can-do attitude.

• Ability to adapt, learn, and take initiative in a busy kitchen environment.

• Eligibility to work in the UK with proof of NI number.

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive salary plus service charge.

• Perkbox – 30 points every month to spend however you like.

• Enhanced maternity and paternity leave.

• Wagestream, pension & cycle-to-work scheme.

• Employee of the Month recognition & reward programmes.

• Supplier trips, tastings, and external learning opportunities.

• Delicious staff meals while on shift.

• In-house pastry academy.

• Quarterly staff socials, competitions, and a legendary Christmas party.

• Language development school to help you grow.

• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.

• A bottle of champagne on your birthday.

• 50% off food & drink across all Cubitt House pubs.

• Clear career progression within a respected, growing hospitality group.

• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your culinary career with Cubitt House.

Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a family of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We’re looking for a Chef de Partie to join the talented kitchen team at The Coach Makers Arms, one of Marylebone’s most vibrant destinations. Known for its seasonally led menus, relaxed atmosphere, and stylish setting, The Coach Makers Arms is a much-loved part of the Cubitt House collection of boutique London pubs.

As Chef de Partie, you’ll take charge of your own section, working with passion and precision to deliver exceptional dishes that showcase British seasonal produce. You’ll work closely with the Sous Chef and Head Chef, supporting the smooth running of the kitchen while contributing to a positive, professional, and fun team culture.

Key Responsibilities

• Run your own section, delivering consistently high-quality dishes.

• Work closely with the Sous Chef and Head Chef to maintain culinary excellence.

• Prepare and cook seasonal, fresh ingredients to Cubitt House standards.

• Uphold the highest kitchen hygiene and food safety practices.

• Support the team with prep, stock rotation, and smooth daily kitchen operations.

• Contribute to a positive and collaborative working environment.

Skills & Experience

• Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up.

• Enthusiastic, energetic, and passionate about fresh, seasonal British cooking.

• Strong communication skills and a positive, can-do attitude.

• Ability to adapt, learn, and take initiative in a busy kitchen environment.

• Eligibility to work in the UK with proof of NI number.

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive salary plus service charge.

• Perkbox – 30 points every month to spend however you like.

• Enhanced maternity and paternity leave.

• Wagestream, pension & cycle-to-work scheme.

• Employee of the Month recognition & reward programmes.

• Supplier trips, tastings, and external learning opportunities.

• Delicious staff meals while on shift.

• In-house pastry academy.

• Quarterly staff socials, competitions, and a legendary Christmas party.

• Language development school to help you grow.

• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.

• A bottle of champagne on your birthday.

• 50% off food & drink across all Cubitt House pubs.

• Clear career progression within a respected, growing hospitality group.

• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your culinary career with Cubitt House.