Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a family of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We’re looking for a Senior Sous Chef to join our dynamic team at The Grazing Goat, one of Marylebone’s most loved destinations. Just moments from Hyde Park and Oxford Street, this characterful Regency townhouse combines the charm of a country inn with the buzz of central London. Guests return for our oak-panelled interiors, roaring fires, boutique bedrooms, and seasonal British menus served with style and soul.

As Senior Sous Chef, you’ll work alongside the Head Chef to lead a talented brigade, delivering fresh, seasonal dishes to the highest standard. Your role will include supporting with menu development, creating daily specials, maintaining impeccable food quality, and driving operational excellence. This is an opportunity to bring creativity and leadership to a venue celebrated for its Sunday roasts, all-day dining, and private dining experiences—all in a setting where quality and hospitality truly matter.

Key Responsibilities

• Support the Head Chef in managing day-to-day kitchen operations across breakfast, lunch and dinner.
• Lead, train and mentor the brigade, fostering a positive and high-performing environment.
• Uphold Cubitt House standards, ensuring every dish is delivered with consistency, quality and style.
• Contribute to menu development, including seasonal specials and innovative new dishes.
• Maintain strict food safety, hygiene and HACCP standards.
• Oversee stock management, ordering and cost control to achieve GP targets.
• Step up and run the kitchen in the absence of the Head Chef.

Skills & Experience

• Previous experience as a Sous Chef or Senior Sous Chef in a premium gastro pub, restaurant or hotel.
• Strong leadership and people management skills.
• A passion for fresh, seasonal British produce and creative menu development.
• Excellent organisational skills and ability to thrive under pressure.
• Knowledge of HACCP and food safety best practice.

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive salary (up to £47,000) plus bonus structure.
• Perkbox – 30 points every month to spend however you like.
• Enhanced maternity and paternity leave.
• Wagestream, pension & cycle-to-work scheme.
• Employee of the Month recognition & reward programmes.
• Supplier trips, tastings, and external learning opportunities.
• Delicious staff meals while on shift.
• In-house pastry academy
• Quarterly staff socials, competitions, and a legendary Christmas party.
• Language development school to help you grow.
• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.
• A bottle of champagne on your birthday.
• 50% off food & drink across all Cubitt House pubs.
• Clear career progression within a respected, growing hospitality group.
• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your culinary career with Cubitt House.

Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a family of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We’re looking for a Senior Sous Chef to join our dynamic team at The Grazing Goat, one of Marylebone’s most loved destinations. Just moments from Hyde Park and Oxford Street, this characterful Regency townhouse combines the charm of a country inn with the buzz of central London. Guests return for our oak-panelled interiors, roaring fires, boutique bedrooms, and seasonal British menus served with style and soul.

As Senior Sous Chef, you’ll work alongside the Head Chef to lead a talented brigade, delivering fresh, seasonal dishes to the highest standard. Your role will include supporting with menu development, creating daily specials, maintaining impeccable food quality, and driving operational excellence. This is an opportunity to bring creativity and leadership to a venue celebrated for its Sunday roasts, all-day dining, and private dining experiences—all in a setting where quality and hospitality truly matter.

Key Responsibilities

• Support the Head Chef in managing day-to-day kitchen operations across breakfast, lunch and dinner.
• Lead, train and mentor the brigade, fostering a positive and high-performing environment.
• Uphold Cubitt House standards, ensuring every dish is delivered with consistency, quality and style.
• Contribute to menu development, including seasonal specials and innovative new dishes.
• Maintain strict food safety, hygiene and HACCP standards.
• Oversee stock management, ordering and cost control to achieve GP targets.
• Step up and run the kitchen in the absence of the Head Chef.

Skills & Experience

• Previous experience as a Sous Chef or Senior Sous Chef in a premium gastro pub, restaurant or hotel.
• Strong leadership and people management skills.
• A passion for fresh, seasonal British produce and creative menu development.
• Excellent organisational skills and ability to thrive under pressure.
• Knowledge of HACCP and food safety best practice.

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive salary (up to £47,000) plus bonus structure.
• Perkbox – 30 points every month to spend however you like.
• Enhanced maternity and paternity leave.
• Wagestream, pension & cycle-to-work scheme.
• Employee of the Month recognition & reward programmes.
• Supplier trips, tastings, and external learning opportunities.
• Delicious staff meals while on shift.
• In-house pastry academy
• Quarterly staff socials, competitions, and a legendary Christmas party.
• Language development school to help you grow.
• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.
• A bottle of champagne on your birthday.
• 50% off food & drink across all Cubitt House pubs.
• Clear career progression within a respected, growing hospitality group.
• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your culinary career with Cubitt House.