Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs - including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat - blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We are currently recruiting for an experienced Senior Sous Chef to join the team at The Grazing Goat. A Senior Sous Chef who will not only share our passion for the products but be enthusiastic, work in a team and above all, have fun while doing it all. A desire to deliver the absolute best experience for our guests is a must.

Key Responsibilities

• Support the Head Chef in leading daily kitchen operations, ensuring smooth and efficient service.
• Maintain the highest standards of food quality, presentation, and consistency.
• Train, mentor and motivate junior chefs to achieve Cubitt House’s culinary standards.
• Assist with menu development and contribute creative ideas aligned with our seasonal ethos.
• Uphold food safety, hygiene, and compliance standards at all times.
• Work closely with the management team to maximise guest satisfaction and team performance.

Skills & Experience

• Previous experience as a Senior Sous Chef or Sous Chef in a quality hospitality environment.
• A genuine passion for fresh, seasonal produce and sustainable cooking.
• Strong leadership and communication skills with the ability to inspire and develop a team.
• Organised, efficient, and calm under pressure.
• A hands-on approach and a commitment to delivering exceptional food and service.

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive pay plus service charge. Advertised rate is inclusive of service charge. 

• Perkbox – 30 points every month to spend however you like.

• Enhanced maternity and paternity leave.

• Wagestream, pension & cycle-to-work scheme.

• Employee of the Month recognition & reward programmes.

• Supplier trips, tastings, and external learning opportunities.

• Delicious staff meals while on shift.

• Monthly Bar Academy for cocktail mastery and premium drinks training.

• Quarterly staff socials, competitions, and a legendary Christmas party.

• Language development school to help you grow.

• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.

• A bottle of champagne on your birthday.

• 50% off food & drink across all Cubitt House pubs.

• Clear career progression within a respected, growing hospitality group.

• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your culinary career with Cubitt House.

Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs - including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat - blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We are currently recruiting for an experienced Senior Sous Chef to join the team at The Grazing Goat. A Senior Sous Chef who will not only share our passion for the products but be enthusiastic, work in a team and above all, have fun while doing it all. A desire to deliver the absolute best experience for our guests is a must.

Key Responsibilities

• Support the Head Chef in leading daily kitchen operations, ensuring smooth and efficient service.
• Maintain the highest standards of food quality, presentation, and consistency.
• Train, mentor and motivate junior chefs to achieve Cubitt House’s culinary standards.
• Assist with menu development and contribute creative ideas aligned with our seasonal ethos.
• Uphold food safety, hygiene, and compliance standards at all times.
• Work closely with the management team to maximise guest satisfaction and team performance.

Skills & Experience

• Previous experience as a Senior Sous Chef or Sous Chef in a quality hospitality environment.
• A genuine passion for fresh, seasonal produce and sustainable cooking.
• Strong leadership and communication skills with the ability to inspire and develop a team.
• Organised, efficient, and calm under pressure.
• A hands-on approach and a commitment to delivering exceptional food and service.

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive pay plus service charge. Advertised rate is inclusive of service charge. 

• Perkbox – 30 points every month to spend however you like.

• Enhanced maternity and paternity leave.

• Wagestream, pension & cycle-to-work scheme.

• Employee of the Month recognition & reward programmes.

• Supplier trips, tastings, and external learning opportunities.

• Delicious staff meals while on shift.

• Monthly Bar Academy for cocktail mastery and premium drinks training.

• Quarterly staff socials, competitions, and a legendary Christmas party.

• Language development school to help you grow.

• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.

• A bottle of champagne on your birthday.

• 50% off food & drink across all Cubitt House pubs.

• Clear career progression within a respected, growing hospitality group.

• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your culinary career with Cubitt House.