• We are seeking a talented and passionate Commis Chef to join our new opening, The Horses!

Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. 

We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.

•    Salary – £12.71 per hour + service charge 

What's in it for you as a Commis Chef:

•  50% off food and drink in our pubs for a table of up to 4 people. 
•  Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

About you, our new Commis Chef:

• A positive attitude and genuine passion for food and hospitality.
• Eagerness to learn, develop new skills, and progress within a professional kitchen environment.
• Strong work ethic and the ability to work well as part of a team.
• Good communication skills and a willingness to take direction from senior chefs.
• Ability to remain organised and perform effectively in a fast-paced environment.
• Previous kitchen experience is beneficial but not essential – we value attitude, enthusiasm, and a willingness to learn.

About Us: 

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

• We are seeking a talented and passionate Commis Chef to join our new opening, The Horses!

Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. 

We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.

•    Salary – £12.71 per hour + service charge 

What's in it for you as a Commis Chef:

•  50% off food and drink in our pubs for a table of up to 4 people. 
•  Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

About you, our new Commis Chef:

• A positive attitude and genuine passion for food and hospitality.
• Eagerness to learn, develop new skills, and progress within a professional kitchen environment.
• Strong work ethic and the ability to work well as part of a team.
• Good communication skills and a willingness to take direction from senior chefs.
• Ability to remain organised and perform effectively in a fast-paced environment.
• Previous kitchen experience is beneficial but not essential – we value attitude, enthusiasm, and a willingness to learn.

About Us: 

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.