Oyster Shucker

We're looking for an experienced, customer-focused Oyster Shucker to join our team at a high-end neighbourhood restaurant in East London.

If you're passionate about hospitality, have excellent knife skills, and take pride in preparing and serving exceptional seafood, we'd love to hear from you!

• Salary - Starting at £14.00 per hour + Service charge

What's in it for you as Oyster Shucker

•  50% off food and drink in our pubs for a table of up to 4 people. 
•  Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

A snapshot of what you'll be doing: 

• Expertly shuck and prepare oysters safely, efficiently and to the highest standard.
• Ensure oysters and shellfish are stored, handled and presented in line with food safety standards.
• Maintain a clean, organised and hygienic oyster station throughout service.
• Share your knowledge of oysters and shellfish with guests, answering questions and making recommendations where appropriate.
• Work closely with the kitchen and front-of-house teams to ensure a smooth and efficient service.
• Consistently deliver exceptional quality and presentation.

About you, our Oyster Team:

• Positive and friendly attitude, with a willingness to work collaboratively with the team.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• A passion for delivering exceptional customer service and creating a positive experience for guests. 
• Flexible approach to work.

Previous experience in a high-end and high-volume establishment is highly advantageous

About Us: 

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

 Click apply and we'll take it from there!

#Jobsinlondon #Hospitalityjobs #Restaurantjobs

We're looking for an experienced, customer-focused Oyster Shucker to join our team at a high-end neighbourhood restaurant in East London.

If you're passionate about hospitality, have excellent knife skills, and take pride in preparing and serving exceptional seafood, we'd love to hear from you!

• Salary - Starting at £14.00 per hour + Service charge

What's in it for you as Oyster Shucker

•  50% off food and drink in our pubs for a table of up to 4 people. 
•  Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

A snapshot of what you'll be doing: 

• Expertly shuck and prepare oysters safely, efficiently and to the highest standard.
• Ensure oysters and shellfish are stored, handled and presented in line with food safety standards.
• Maintain a clean, organised and hygienic oyster station throughout service.
• Share your knowledge of oysters and shellfish with guests, answering questions and making recommendations where appropriate.
• Work closely with the kitchen and front-of-house teams to ensure a smooth and efficient service.
• Consistently deliver exceptional quality and presentation.

About you, our Oyster Team:

• Positive and friendly attitude, with a willingness to work collaboratively with the team.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• A passion for delivering exceptional customer service and creating a positive experience for guests. 
• Flexible approach to work.

Previous experience in a high-end and high-volume establishment is highly advantageous

About Us: 

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

 Click apply and we'll take it from there!

#Jobsinlondon #Hospitalityjobs #Restaurantjobs