Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits.

Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.

Why join our team:

We offer:

• Health, vision and dental insurance (full time employees)
• Paid time off (Full time employees)
• 401(k) retirement plan with match
• On-the-job training
• Employee education allowance
• Advancement potential
• Flexible schedules
• Employee appreciation events
• Complimentary uniforms
• Delicious “family” meals daily prepared by the chefs
• Referral bonuses
• Competitive pay

www.theinnatlittlewashington.com

SUMMARY

This is an entry level position assisting in daily Front of House operations to deliver a 5-Star, 5-Diamond, 3-Michelin Star experience to all guests. Maintain all aspects of the service areas. Serve as a support to the Dining Room team.

ESSENTIAL FUNCTIONS

• Demonstrates knowledge of basic dining room/phone standards and etiquette
• Expediently and with great skill performs polishing/sorting/distributing all types of glasses and silverware/Ability to identify various types of glassware and silverware
• Recognizes all linens and folds for all shifts. Strip linens daily for service
• Demonstrates knowledge of table numbers
• Able to clear/set/reset a table (Breakfast/Tea/Dinner)
• Knowledge of garden setup/breakdown (including fire-pit seasonally)
• Storage of flowers and setup/breakdown
• Location and retrieval of Ice/ will routinely refill ice
• Can properly break down dishes in wait station #4
• Able to reset tables to pristine condition
• Maintains organization in WS4
• Has understanding of property layout and where all the rooms are located
• Demonstrates understanding of The Forbes Travel Guide’s standards

QUALIFICATIONS

Required

• Excellent communication skills
• Must be at least 16 years of age
• Must be well-groomed and well-presented with no visible tattoos
• Must have reliable transportation

Desirable

• Familiarity with Forbes Standards
• Ability to communicate in a language other than English, preferably Spanish or French
• Certification in alcohol awareness program
• Certification in CPR
• Prior experience with Resortsuite and Tock

SKILLS

• Ability to communicate in English both orally and in writing
• Strong interpersonal communication skills both verbal and written
• Must always be organized and maintain cleanliness of workstation
• Ability to speak using clear and professional language
• Ability to multi-task in a fast-paced environment
• Ability to cross-train across multiple departments and assist when needed
• Ability to assist guests with questions about the property, it’s history, and surrounding areas

PHYSICAL DEMANDS

• Must be able to lift 30+ lbs.
• Able to stand, bend and walk for long periods of time
• Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting and climbing

Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits.

Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.

Why join our team:

We offer:

• Health, vision and dental insurance (full time employees)
• Paid time off (Full time employees)
• 401(k) retirement plan with match
• On-the-job training
• Employee education allowance
• Advancement potential
• Flexible schedules
• Employee appreciation events
• Complimentary uniforms
• Delicious “family” meals daily prepared by the chefs
• Referral bonuses
• Competitive pay

www.theinnatlittlewashington.com

SUMMARY

This is an entry level position assisting in daily Front of House operations to deliver a 5-Star, 5-Diamond, 3-Michelin Star experience to all guests. Maintain all aspects of the service areas. Serve as a support to the Dining Room team.

ESSENTIAL FUNCTIONS

• Demonstrates knowledge of basic dining room/phone standards and etiquette
• Expediently and with great skill performs polishing/sorting/distributing all types of glasses and silverware/Ability to identify various types of glassware and silverware
• Recognizes all linens and folds for all shifts. Strip linens daily for service
• Demonstrates knowledge of table numbers
• Able to clear/set/reset a table (Breakfast/Tea/Dinner)
• Knowledge of garden setup/breakdown (including fire-pit seasonally)
• Storage of flowers and setup/breakdown
• Location and retrieval of Ice/ will routinely refill ice
• Can properly break down dishes in wait station #4
• Able to reset tables to pristine condition
• Maintains organization in WS4
• Has understanding of property layout and where all the rooms are located
• Demonstrates understanding of The Forbes Travel Guide’s standards

QUALIFICATIONS

Required

• Excellent communication skills
• Must be at least 16 years of age
• Must be well-groomed and well-presented with no visible tattoos
• Must have reliable transportation

Desirable

• Familiarity with Forbes Standards
• Ability to communicate in a language other than English, preferably Spanish or French
• Certification in alcohol awareness program
• Certification in CPR
• Prior experience with Resortsuite and Tock

SKILLS

• Ability to communicate in English both orally and in writing
• Strong interpersonal communication skills both verbal and written
• Must always be organized and maintain cleanliness of workstation
• Ability to speak using clear and professional language
• Ability to multi-task in a fast-paced environment
• Ability to cross-train across multiple departments and assist when needed
• Ability to assist guests with questions about the property, it’s history, and surrounding areas

PHYSICAL DEMANDS

• Must be able to lift 30+ lbs.
• Able to stand, bend and walk for long periods of time
• Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting and climbing