Salary | $18 / Hour |
Schedule | Full Time |
Experience | Minimum 1 year of experience |
Location | 309 Middle St, Washington, Virginia 22747, United States |
Located in the picturesque town of Washington, Virginia.
30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.
Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits.
Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.
Why join our team:
We offer:
www.theinnatlittlewashington.com
SUMMARY
The Pastry Chef de Partie III position is responsible for daily prep and execution of service on their assigned station. A pastry chef de partie III is expected to work under the guidance of a pastry CDP 1 or 2 and follow all the procedures and tasks given by the lead cook on the station. This position requires an overall understanding of timelines, product needs, flavor combinations, and the expectations for each dish as directed during prep and service. A pastry chef de partie III is expected to have fundamental skills and be able to work quickly and efficiently with other team members in a focused and organized manner. This position is an entry level position in the Inn at Little Washington brigade and individuals should have a strong desire to learn and grow within the kitchen environment.
ESSENTIAL FUNCTIONS
QUALIFICATIONS
Required
Desirable
SKILLS
PHYSICAL DEMANDS
Located in the picturesque town of Washington, Virginia.
30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.
Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits.
Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.
Why join our team:
We offer:
www.theinnatlittlewashington.com
SUMMARY
The Pastry Chef de Partie III position is responsible for daily prep and execution of service on their assigned station. A pastry chef de partie III is expected to work under the guidance of a pastry CDP 1 or 2 and follow all the procedures and tasks given by the lead cook on the station. This position requires an overall understanding of timelines, product needs, flavor combinations, and the expectations for each dish as directed during prep and service. A pastry chef de partie III is expected to have fundamental skills and be able to work quickly and efficiently with other team members in a focused and organized manner. This position is an entry level position in the Inn at Little Washington brigade and individuals should have a strong desire to learn and grow within the kitchen environment.
ESSENTIAL FUNCTIONS
QUALIFICATIONS
Required
Desirable
SKILLS
PHYSICAL DEMANDS
Salary | $18 / Hour |
Schedule | Full Time |
Experience | Minimum 1 year of experience |
Location | 309 Middle St, Washington, Virginia 22747, United States |