Lead Cook
The Inn at Little Washington
Lead Cook
The Inn at Little Washington
Full Time
2
Years
Experience
To be discussed
Lead Cook
The Inn at Little Washington
Full Time
2
Years
Experience
To be discussed
Skills
Able to lift 30+ pounds
Excellent Communication Skills
Positive attitude
Eagerness to Learn
Passion for Food and Beverage
Ability to improve through training, direction and criticism
+7
Job description
As a Lead Cook, the ideal candidate will be expected to plan, prepare, set-up and provide consistent, timely and organized quality service in all areas of food production in accordance with standards. Strictly adhere to recipes and standards for product preparation and plating. Demonstrate competent knife skills, cooking skills and safe operation of all kitchen equipment. Complete opening and/or closing checklists for each shift. Assist in achieving food and labor costs through monitoring inefficiencies and waste. Ensure work station mise en place is completed to standards. Maintain a clean and sanitary work environment according to Virginia State Health regulations. Prepare ingredients while adhering to Virginia food safety standards. Work alongside co-workers to further develop culinary skills. Assist with inventory, receiving and proper storage of product. Must have culinary experience in a fine dining environment.
As a Lead Cook, the ideal candidate will be expected to plan, prepare, set-up and provide consistent, timely and organized quality service in all areas of food production in accordance with standards. Strictly adhere to recipes and standards for product preparation and plating. Demonstrate competent knife skills, cooking skills and safe operation of all kitchen equipment. Complete opening and/or closing checklists for each shift. Assist in achieving food and labor costs through monitoring inefficiencies and waste. Ensure work station mise en place is completed to standards. Maintain a clean and sanitary work environment according to Virginia State Health regulations. Prepare ingredients while adhering to Virginia food safety standards. Work alongside co-workers to further develop culinary skills. Assist with inventory, receiving and proper storage of product. Must have culinary experience in a fine dining environment.
Lead Cook
Full Time
2
Years
Experience
To be discussed
Skills
Able to lift 30+ pounds
Excellent Communication Skills
Positive attitude
Eagerness to Learn
Passion for Food and Beverage
Ability to improve through training, direction and criticism
+{{skillsLength}}
309 Middle St, Washington, VA 22747, USA