We're Not Looking for Someone Who Can Just Cook.

We're Looking for Someone Who Wants to Become Great.

At The Maggiore Group, food isn't just served—it's crafted. Every plate that leaves our kitchen represents our commitment to exceptional hospitality, bold flavors, and relentless attention to detail.

We're searching for a passionate Lead Line Cook who take pride in their craft, thrive in a fast-paced environment, and want to learn from some of the best chefs in the industry.

What You'll Do

As a Lead Line Cook, you'll be an essential part of our culinary team, working alongside our Executive Chef and Sous Chefs to deliver exceptional food every service.

Your responsibilities include:

• Set up and stock your station with all necessary ingredients and supplies.
• Prepare ingredients including vegetables, proteins, sauces, and other mise en place.
• Execute menu items with precision, consistency, and speed.
• Work closely with the kitchen team to ensure every dish is served at the highest quality.
• Follow recipes, specifications, and chef direction without compromise.
• Maintain a clean, organized, and food-safe workstation.
• Properly rotate and stock inventory throughout each shift.
• Ensure every plate is served accurately and on time.
• Follow all sanitation, safety, and food handling standards.
• Bring a positive attitude, strong work ethic, and team-first mentality every day.

What We're Looking For

• 3+ years of previous experience as a Line Cook or Restaurant Cook in a HIGH-VOLUME kitchen
• Italian cuisine experience preferred
• Excellent understanding of cooking techniques, ingredients, kitchen equipment, and procedures.
• Ability to work efficiently in a fast-paced, high-volume kitchen while maintaining exceptional quality.
• Accuracy, speed, and attention to detail.
• Passion for food and a commitment to continuous learning.
• Ability to follow recipes, standards, and chef direction.
• Culinary school education is a plus.
• Bilingual (English/Spanish) is a plus.

Why Work with Us?

At The Maggiore Group, you'll do more than work a line—you'll build a career.

• Competitive Earnings Potential
• Health Insurance 
• Paid Sick Time
• Generous Employee & Guest Dining Discounts
• Opportunities for Advancement and Growth
• Work in an Elevated, Hospitality-Focused Environment
• Join a Team That Values Excellence, Passion, and Professionalism

If you're driven, coachable, and passionate about great food, we want you on our team!

Ready to take your culinary career to the next level?

Apply today and let's cook something extraordinary together.

We're Not Looking for Someone Who Can Just Cook.

We're Looking for Someone Who Wants to Become Great.

At The Maggiore Group, food isn't just served—it's crafted. Every plate that leaves our kitchen represents our commitment to exceptional hospitality, bold flavors, and relentless attention to detail.

We're searching for a passionate Lead Line Cook who take pride in their craft, thrive in a fast-paced environment, and want to learn from some of the best chefs in the industry.

What You'll Do

As a Lead Line Cook, you'll be an essential part of our culinary team, working alongside our Executive Chef and Sous Chefs to deliver exceptional food every service.

Your responsibilities include:

• Set up and stock your station with all necessary ingredients and supplies.
• Prepare ingredients including vegetables, proteins, sauces, and other mise en place.
• Execute menu items with precision, consistency, and speed.
• Work closely with the kitchen team to ensure every dish is served at the highest quality.
• Follow recipes, specifications, and chef direction without compromise.
• Maintain a clean, organized, and food-safe workstation.
• Properly rotate and stock inventory throughout each shift.
• Ensure every plate is served accurately and on time.
• Follow all sanitation, safety, and food handling standards.
• Bring a positive attitude, strong work ethic, and team-first mentality every day.

What We're Looking For

• 3+ years of previous experience as a Line Cook or Restaurant Cook in a HIGH-VOLUME kitchen
• Italian cuisine experience preferred
• Excellent understanding of cooking techniques, ingredients, kitchen equipment, and procedures.
• Ability to work efficiently in a fast-paced, high-volume kitchen while maintaining exceptional quality.
• Accuracy, speed, and attention to detail.
• Passion for food and a commitment to continuous learning.
• Ability to follow recipes, standards, and chef direction.
• Culinary school education is a plus.
• Bilingual (English/Spanish) is a plus.

Why Work with Us?

At The Maggiore Group, you'll do more than work a line—you'll build a career.

• Competitive Earnings Potential
• Health Insurance 
• Paid Sick Time
• Generous Employee & Guest Dining Discounts
• Opportunities for Advancement and Growth
• Work in an Elevated, Hospitality-Focused Environment
• Join a Team That Values Excellence, Passion, and Professionalism

If you're driven, coachable, and passionate about great food, we want you on our team!

Ready to take your culinary career to the next level?

Apply today and let's cook something extraordinary together.