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Sous Chef
The Ivy Liverpool
Sous Chef
The Ivy Liverpool
Full Time
3
Years
Experience
£40000 / Year
Start date Mon, 30 Sep 2024 11:00:00 GMT
Sous Chef
The Ivy Liverpool
Full Time
3
Years
Experience
£40000 / Year
Skills
Fast-Paced Experience
Description
Sous Chef – The Ivy Collection
Salary £40,000 Annual
48 hours a Week
Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?
As an Ivy Sous Chef you will need:
Passion and personal drive.
A solid background from an established organisation.
To be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of.
It is a wide-ranging role with clear targets and high standards, reflected in an industry-leading pay & bonus package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing.
Benefits & Rewards:
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Career Development and Training, including Apprenticeships.
Free food and drinks to the same standard that we serve our guests when you are working.
Extra holiday allowance for length of service, up to 5 extra days after 5 years.
You can take your Birthday as a day off - Guaranteed!
Cycle to Work Scheme.
Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.
At The Ivy we offer:
Industry-leading pay packages.
Flexible hours to suit your lifestyle.
In-role support from our Area Chefs to ensure your wellbeing and career growth.
You will have a team of 25+ to develop, inspire and mentor through their early career years.
Incredible career opportunities.
We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
With a rich history and an enviable reputation, The Ivy is a market leader in prestige restaurants. We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland.
If you think you have what it takes to be a Sous Chef at The Ivy, then please apply now!
Sous Chef – The Ivy Collection
Salary £40,000 Annual
48 hours a Week
Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?
As an Ivy Sous Chef you will need:
Passion and personal drive.
A solid background from an established organisation.
To be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of.
It is a wide-ranging role with clear targets and high standards, reflected in an industry-leading pay & bonus package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing.
Benefits & Rewards:
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Career Development and Training, including Apprenticeships.
Free food and drinks to the same standard that we serve our guests when you are working.
Extra holiday allowance for length of service, up to 5 extra days after 5 years.
You can take your Birthday as a day off - Guaranteed!
Cycle to Work Scheme.
Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.
At The Ivy we offer:
Industry-leading pay packages.
Flexible hours to suit your lifestyle.
In-role support from our Area Chefs to ensure your wellbeing and career growth.
You will have a team of 25+ to develop, inspire and mentor through their early career years.
Incredible career opportunities.
We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
With a rich history and an enviable reputation, The Ivy is a market leader in prestige restaurants. We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland.
If you think you have what it takes to be a Sous Chef at The Ivy, then please apply now!
Start date Mon, 30 Sep 2024 11:00:00 GMT
Sous Chef
Full Time
3
Years
Experience
£40000 / Year
Skills
Fast-Paced Experience
31 Castle Street, Liverpool, England, L2 4TA, United Kingdom