Start your journey with us. We are looking for the Head Chefs of the future, we cannot continue our growth without investing in you. The Ivy Collection can open many doors in your career, take a look at the benefits below that our chefs can receive.

You will be preparing and serving such dishes, as Black Cod with Miso, Yellowtail Sashimi, with white truffle and a chilli & tosazu dressing and beautiful Wagyu Beef with a truffle red wine jus.

Who are we? 
On the second floor of The Ivy Spinningfields Manchester, is The Ivy Asia, a glamorous late night bar and restaurant serving Asian-inspired cocktails alongside a selection of small sharing dishes. The entire floor is illuminated with a show-stopping green, semi-precious stone floor, set against a striking antique gold mirrored bar, gold-gilt ceiling and luxurious Asian fabrics. With a resident DJ every evening creating the soundtrack to your night in Ivy Asia. The Geisha Room, a stunning private room with bespoke mirrored artwork, is also available to hire privately.

As a chef de partie, previous kitchen experience is required preferably within a pan asian restaurant. We will also provide further training, development and a chance to progress within the company. Internal progression is key to our business growing and we value like minded individuals who are committed and loyal.

As a chef de partie in Ivy Asia you will:

• Prepare, cook and present dishes within your section, according to specification
• Assist other sections of the kitchen in the production and service of food and the cleaning down of the section as and when required
• Be an excellent communicator
• Ensure good hygiene, health and safety in the kitchen
• Be able to multitask and work efficiently under pressure

Please note this is a late night venue and the kitchen is open until 12 midnight Friday and Saturday Nights.

Learning & development for all our employees is a crucial part of life at the Ivy Collection, and we also offer the following perks and benefits:

- Staff meals, served exactly as they are to guests
- A generous staff discount at all of our Ivy Collection restaurants nationwide
- Clean chef whites on every shift
- Lots of great benefits including, cycle to work scheme and savings on things like gym membership and cinema tickets    
- Reward programmes, long service awards and staff incentives

The Ivy Collection is a market leading prestigious restaurant group, with a rich history and long-standing reputation, we have grown from strength to strength opening our iconic restaurants across the UK and internationally. As we continue to expand, we offer structured career paths at every level to ensure your development and confidence grows with the collection.

Start your journey with us. We are looking for the Head Chefs of the future, we cannot continue our growth without investing in you. The Ivy Collection can open many doors in your career, take a look at the benefits below that our chefs can receive.

You will be preparing and serving such dishes, as Black Cod with Miso, Yellowtail Sashimi, with white truffle and a chilli & tosazu dressing and beautiful Wagyu Beef with a truffle red wine jus.

Who are we? 
On the second floor of The Ivy Spinningfields Manchester, is The Ivy Asia, a glamorous late night bar and restaurant serving Asian-inspired cocktails alongside a selection of small sharing dishes. The entire floor is illuminated with a show-stopping green, semi-precious stone floor, set against a striking antique gold mirrored bar, gold-gilt ceiling and luxurious Asian fabrics. With a resident DJ every evening creating the soundtrack to your night in Ivy Asia. The Geisha Room, a stunning private room with bespoke mirrored artwork, is also available to hire privately.

As a chef de partie, previous kitchen experience is required preferably within a pan asian restaurant. We will also provide further training, development and a chance to progress within the company. Internal progression is key to our business growing and we value like minded individuals who are committed and loyal.

As a chef de partie in Ivy Asia you will:

• Prepare, cook and present dishes within your section, according to specification
• Assist other sections of the kitchen in the production and service of food and the cleaning down of the section as and when required
• Be an excellent communicator
• Ensure good hygiene, health and safety in the kitchen
• Be able to multitask and work efficiently under pressure

Please note this is a late night venue and the kitchen is open until 12 midnight Friday and Saturday Nights.

Learning & development for all our employees is a crucial part of life at the Ivy Collection, and we also offer the following perks and benefits:

- Staff meals, served exactly as they are to guests
- A generous staff discount at all of our Ivy Collection restaurants nationwide
- Clean chef whites on every shift
- Lots of great benefits including, cycle to work scheme and savings on things like gym membership and cinema tickets    
- Reward programmes, long service awards and staff incentives

The Ivy Collection is a market leading prestigious restaurant group, with a rich history and long-standing reputation, we have grown from strength to strength opening our iconic restaurants across the UK and internationally. As we continue to expand, we offer structured career paths at every level to ensure your development and confidence grows with the collection.