SUMMARY: The Pastry Maker is responsible for overseeing production of the pasta and pasta related products in accordance to LDV Hospitality recipes and standards.

DUTIES AND RESPONSIBILITIES:
- Set up pasta station with required mise en place, tools, equipment and supplies according to standards
- Create all pastas according to LDV Hospitality's recipes, standards and restaurant needs
- Check production schedule and pars and establish priority items for the day
- Complete pasta prep list, other food preparation, per direction of Chef on Duty
- Inform Chef on Duty of any sub-par product prior to the start of service
- Restock items that were depleted during the shift
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements and procedures
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Inform Chef on Duty of any product, materials or equipment needs
- Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies
- Inspect the cleanliness and working condition of all tools, equipment and supplies, ensuring everything complies with standards
- Inform Chef on Duty immediately of any DOH or OSHA/workplace safety violations
- Maintain proper storage procedures as specified by Health Department
- Be a team player—support and assist your fellow team members whenever possible
- Follow and adhere to all standards set forth by the Board of Health
- Hire and train all new pasta makers as needed
- Performs other related activities as assigned by management

QUALIFICATIONS:
- Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures
- Ability to speak, understand, read and write in English
- Must have basic math skills
- Maintain friendly, helpful and positive attitude at all times
- Ability to have an outgoing, friendly disposition for guest relations
- Adherence to company, state, and county sanitation standards
- Strict adherence to posted schedule and clock in/out at times
- Ability to comprehend and follow written and verbal direction
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Adherence to company uniform and grooming policies
- Perform all other duties assigned by the management
- Adhere to all HR policies and procedures

EDUCATION, EXPERIENCE, KNOWLEDGE REQUIREMENTS:
- Minimum of 1 year experience as a Pasta Maker in a fine dining or similar caliber restaurant
- High School Diploma or GED is preferred, but not required

PHYSICAL/SPECIAL REQUIREMENTS:
- Ability to lift 50+ pounds often
- Ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- Mobility and manual dexterity appropriate to staff the Pasta Maker position

WORK ENVIRONMENT:
- Able to withstand fluctuations in temperature within work environment, from high heat to below freezing
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress

ACKNOWLEDGMENT:
LDV Hospitality and its Managed Companies is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of any kind. LDV Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions made by LDV Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion, creed, sex, gender, national origin, ancestry, age, marital status, sexual orientation, gender identity or expression, transgender status, alienage or citizenship status, pregnancy, physical or mental disability, military status, or any other characteristic protected by the laws or regulations in the locations where we operate. LDV Hospitality will not tolerate discrimination or harassment based on any of these characteristics.

SUMMARY: The Pastry Maker is responsible for overseeing production of the pasta and pasta related products in accordance to LDV Hospitality recipes and standards.

DUTIES AND RESPONSIBILITIES:
- Set up pasta station with required mise en place, tools, equipment and supplies according to standards
- Create all pastas according to LDV Hospitality's recipes, standards and restaurant needs
- Check production schedule and pars and establish priority items for the day
- Complete pasta prep list, other food preparation, per direction of Chef on Duty
- Inform Chef on Duty of any sub-par product prior to the start of service
- Restock items that were depleted during the shift
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements and procedures
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Inform Chef on Duty of any product, materials or equipment needs
- Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies
- Inspect the cleanliness and working condition of all tools, equipment and supplies, ensuring everything complies with standards
- Inform Chef on Duty immediately of any DOH or OSHA/workplace safety violations
- Maintain proper storage procedures as specified by Health Department
- Be a team player—support and assist your fellow team members whenever possible
- Follow and adhere to all standards set forth by the Board of Health
- Hire and train all new pasta makers as needed
- Performs other related activities as assigned by management

QUALIFICATIONS:
- Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures
- Ability to speak, understand, read and write in English
- Must have basic math skills
- Maintain friendly, helpful and positive attitude at all times
- Ability to have an outgoing, friendly disposition for guest relations
- Adherence to company, state, and county sanitation standards
- Strict adherence to posted schedule and clock in/out at times
- Ability to comprehend and follow written and verbal direction
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Adherence to company uniform and grooming policies
- Perform all other duties assigned by the management
- Adhere to all HR policies and procedures

EDUCATION, EXPERIENCE, KNOWLEDGE REQUIREMENTS:
- Minimum of 1 year experience as a Pasta Maker in a fine dining or similar caliber restaurant
- High School Diploma or GED is preferred, but not required

PHYSICAL/SPECIAL REQUIREMENTS:
- Ability to lift 50+ pounds often
- Ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- Mobility and manual dexterity appropriate to staff the Pasta Maker position

WORK ENVIRONMENT:
- Able to withstand fluctuations in temperature within work environment, from high heat to below freezing
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress

ACKNOWLEDGMENT:
LDV Hospitality and its Managed Companies is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of any kind. LDV Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions made by LDV Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion, creed, sex, gender, national origin, ancestry, age, marital status, sexual orientation, gender identity or expression, transgender status, alienage or citizenship status, pregnancy, physical or mental disability, military status, or any other characteristic protected by the laws or regulations in the locations where we operate. LDV Hospitality will not tolerate discrimination or harassment based on any of these characteristics.