The Menu Partners is a diverse food business supplying hotels, pubs and restaurants up and down the UK with whole, prepared or cooked food. Within our group of businesses, we also have Absolute Taste, a leading event catering company, Absolute Taste Inflight our Private Jet catering business along with two farm shops, a pub and so much more.
Come and join an exciting company which is expanding very quickly and looking for the right people to come and join our teams. In return, we develop individuals to be the best they can be and help them along their career paths.
The Menu Partners are looking for a Stock Controller - Nights to join our team in Bicester.
Overview:
The role is to ensure the stock count is completed in a timely and accurate manner for all fresh stock, and analysis of the stock count compared to the stock system to report/investigate any potential differences. Also supporting the operation with customer shortages.
Key Responsibilities:
Knowledge, Skills, Experience and Competencies:
Working Pattern:
45 hours per week - 5 out of 7 days
Sunday to Thursday working week
The above list is not exhaustive of all duties and responsibilities.
If you have any questions, please send us an email on vacancies@the-menu.com
Job Type: Full-time
Benefits:
Schedule:
The Menu Partners is a diverse food business supplying hotels, pubs and restaurants up and down the UK with whole, prepared or cooked food. Within our group of businesses, we also have Absolute Taste, a leading event catering company, Absolute Taste Inflight our Private Jet catering business along with two farm shops, a pub and so much more.
Come and join an exciting company which is expanding very quickly and looking for the right people to come and join our teams. In return, we develop individuals to be the best they can be and help them along their career paths.
The Menu Partners are looking for a Stock Controller - Nights to join our team in Bicester.
Overview:
The role is to ensure the stock count is completed in a timely and accurate manner for all fresh stock, and analysis of the stock count compared to the stock system to report/investigate any potential differences. Also supporting the operation with customer shortages.
Key Responsibilities:
Knowledge, Skills, Experience and Competencies:
Working Pattern:
45 hours per week - 5 out of 7 days
Sunday to Thursday working week
The above list is not exhaustive of all duties and responsibilities.
If you have any questions, please send us an email on vacancies@the-menu.com
Job Type: Full-time
Benefits:
Schedule: