48 hours per week 5 from 6 (Sunday–Friday) Immediate Start Available
The Menu Partners is a rapidly growing food business supplying hotels, restaurants, pubs, catering groups and private clients across the UK. As our transport operations continue to expand, we are now recruiting for a reliable and professional Night Trunker to join our team at Trafford Park.
This is an excellent opportunity for a driver who is confident operating on night routes and wants a stable, full-time permanent role with a business that is investing heavily in its logistics network.
The Role
As a Night Trunker, you will play a key part in the smooth running of our overnight transport operation. You will be responsible for completing scheduled trunking runs between Trafford Park and our Bicester depot, moving multi-temperature food products in a safe, timely, and compliant manner.
This is a point-to-point driving role with consistent routes, requiring professionalism, attention to detail and a commitment to high operational standards.
From time to time, you may also be required to assist with loading goods into the vehicle, ensuring loads are secure and compliant with weight, safety and customer specifications.
Key Responsibilities
What We’re Looking For
Hours & Pay
48 hours per week 5 from 6 (Sunday–Friday) Immediate Start Available
The Menu Partners is a rapidly growing food business supplying hotels, restaurants, pubs, catering groups and private clients across the UK. As our transport operations continue to expand, we are now recruiting for a reliable and professional Night Trunker to join our team at Trafford Park.
This is an excellent opportunity for a driver who is confident operating on night routes and wants a stable, full-time permanent role with a business that is investing heavily in its logistics network.
The Role
As a Night Trunker, you will play a key part in the smooth running of our overnight transport operation. You will be responsible for completing scheduled trunking runs between Trafford Park and our Bicester depot, moving multi-temperature food products in a safe, timely, and compliant manner.
This is a point-to-point driving role with consistent routes, requiring professionalism, attention to detail and a commitment to high operational standards.
From time to time, you may also be required to assist with loading goods into the vehicle, ensuring loads are secure and compliant with weight, safety and customer specifications.
Key Responsibilities
What We’re Looking For
Hours & Pay