Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a family of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We’re looking for a Bars Manager to lead the bar operation at The Orange, an iconic Chelsea landmark and part of the Cubitt House collection. This stunning neighbourhood favourite is home to a boutique hotel, seasonal dining rooms, and three distinctive bars under one roof:

• The Blood Orange Bar – an intimate, candlelit basement cocktail hideaway featuring brand takeovers, DJ nights, and private events, with its own bespoke drinks list.
• The Ground Floor Bar – the buzzing hub of The Orange, serving locals and visitors from morning until late.
• The First Floor Dispense Bar – the hidden service station keeping our elegant dining room flowing with wine, cocktails, and fizz.

As Bars Manager, you’ll bring these unique spaces to life, combining creativity, operational excellence, and exceptional hospitality. From shaking seasonal cocktails with precision to pulling the perfect pint, you’ll thrive on variety and lead from the front—building a passionate team and ensuring every guest experience exceeds expectations.

Key Responsibilities

• Oversee and manage three unique bars, ensuring smooth day-to-day operations.

• Lead, train, and inspire a team to deliver outstanding service across multiple spaces.

• Drive cocktail innovation and premium drinks offerings across distinct bar menus.

• Manage cellar operations, stock control, and ordering to achieve GP targets.

• Maintain impeccable standards of cleanliness, compliance, and attention to detail.

• Collaborate with the GM and FOH leaders to create a lively, welcoming atmosphere for all guests.

• Plan and execute brand collaborations, takeovers, and events for the Blood Orange Bar.

Skills & Experience

• Previous experience as a Bars Manager overseeing multiple bars or concepts within one venue.

• Strong knowledge of cocktails, wines, and premium spirits—with equal enthusiasm for pouring pints in a busy bar.

• A hands-on leader who thrives in high-energy environments and inspires confidence in the team.

• Excellent organisational and communication skills, with the ability to stay calm under pressure.

• A genuine passion for hospitality, drinks innovation, and creating memorable guest experiences.

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive salary (up to £50,000) plus management bonus scheme.

• Perkbox – 30 points every month to spend however you like.

• Enhanced maternity and paternity leave.

• Wagestream, pension & cycle-to-work scheme.

• Employee of the Month recognition & reward programmes.

• Supplier trips, tastings, and external learning opportunities.

• Delicious staff meals while on shift.

• Monthly Bar Academy for cocktail mastery and premium drinks training.

• Quarterly staff socials, competitions, and a legendary Christmas party.

• Language development school to help you grow.

• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.

• A bottle of champagne on your birthday.

• 50% off food & drink across all Cubitt House pubs.

• Clear career progression within a respected, growing hospitality group.

• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your hospitality career with Cubitt House.

Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a family of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We’re looking for a Bars Manager to lead the bar operation at The Orange, an iconic Chelsea landmark and part of the Cubitt House collection. This stunning neighbourhood favourite is home to a boutique hotel, seasonal dining rooms, and three distinctive bars under one roof:

• The Blood Orange Bar – an intimate, candlelit basement cocktail hideaway featuring brand takeovers, DJ nights, and private events, with its own bespoke drinks list.
• The Ground Floor Bar – the buzzing hub of The Orange, serving locals and visitors from morning until late.
• The First Floor Dispense Bar – the hidden service station keeping our elegant dining room flowing with wine, cocktails, and fizz.

As Bars Manager, you’ll bring these unique spaces to life, combining creativity, operational excellence, and exceptional hospitality. From shaking seasonal cocktails with precision to pulling the perfect pint, you’ll thrive on variety and lead from the front—building a passionate team and ensuring every guest experience exceeds expectations.

Key Responsibilities

• Oversee and manage three unique bars, ensuring smooth day-to-day operations.

• Lead, train, and inspire a team to deliver outstanding service across multiple spaces.

• Drive cocktail innovation and premium drinks offerings across distinct bar menus.

• Manage cellar operations, stock control, and ordering to achieve GP targets.

• Maintain impeccable standards of cleanliness, compliance, and attention to detail.

• Collaborate with the GM and FOH leaders to create a lively, welcoming atmosphere for all guests.

• Plan and execute brand collaborations, takeovers, and events for the Blood Orange Bar.

Skills & Experience

• Previous experience as a Bars Manager overseeing multiple bars or concepts within one venue.

• Strong knowledge of cocktails, wines, and premium spirits—with equal enthusiasm for pouring pints in a busy bar.

• A hands-on leader who thrives in high-energy environments and inspires confidence in the team.

• Excellent organisational and communication skills, with the ability to stay calm under pressure.

• A genuine passion for hospitality, drinks innovation, and creating memorable guest experiences.

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive salary (up to £50,000) plus management bonus scheme.

• Perkbox – 30 points every month to spend however you like.

• Enhanced maternity and paternity leave.

• Wagestream, pension & cycle-to-work scheme.

• Employee of the Month recognition & reward programmes.

• Supplier trips, tastings, and external learning opportunities.

• Delicious staff meals while on shift.

• Monthly Bar Academy for cocktail mastery and premium drinks training.

• Quarterly staff socials, competitions, and a legendary Christmas party.

• Language development school to help you grow.

• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.

• A bottle of champagne on your birthday.

• 50% off food & drink across all Cubitt House pubs.

• Clear career progression within a respected, growing hospitality group.

• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your hospitality career with Cubitt House.