Celebrated chef and cookbook author, Ben Tish, Chef Director joins Cubitt House

The role:

We are currently recruiting for an experienced Senior Chef de Partie to join the team at Cubitt House. A Senior Chef de Partie who will not only share our passion for the products but be enthusiastic, work in a team and above all, have fun while doing it all. A desire to deliver the absolute best experience for our guests is a must.

Why work for us:

A Culinary Career Adventure Awaits you at Cubitt House London. Whether you’re an experienced Chef, or new to the industry, looking to get your start, your career is in good hands with us.  

With three new openings this year, and relaunches of all our existing sites, we have genuine opportunities for growth and development for your career. Our new Chef Director Ben Tish and the rest of our industry leading Senior Chef team are currently in the kitchens working hard to produce new menus and concepts for our existing sites and new openings, and are looking forward to welcoming new talent into our kitchens. At Cubitt House we offer the opportunity to work with top names in the industry, and to be able to grow and develop your career with us as we continue to grow.

Our ethos on food:

We work with some of the best small suppliers, allowing us to buy the best quality produce that reflect the seasons and make the most of every ingredient that comes into our kitchens.  We have developed relationships with independent suppliers to create “farm to plate” dining in all our venues. Our teams are passionate about our produce and are educated to share our suppliers stories and the provenance behind every dish.

Benefits of working for Cubitt House:

• Refer a Friend Bonus Scheme offering a minimum of £300 per successfully hired referral.
• Daily health checks on site (safety first!).
• A focus on fresh seasonal, regional and sustainable ingredients.
• The opportunity to learn classic food preparation techniques such as butchery, charcuterie, and pastry. All in one kitchen.
• Many opportunities for career development and progression.
• Structured training plans for each role, monitored and supported by in house trainers.
• Paid training courses (both in and out of house) and trips to our suppliers including some overseas.
• Founding member of the SRA (Sustainable Restaurant Association).
• Pension Scheme.
• Access to Wagestream.
• Workplace Nursery Scheme.
• 50% Discount policy when dining in our restaurants.
• Free Perkbox membership with over 300 discounts including – Apple, Cineworld, Café Nero, National Express etc.
• Cycle to Work scheme.
• Access to our discounted alcohol purchase scheme.
• Length of service awards, ranging from 1 year to 5+ year rewards and more.

Cubitt House are an award wining Gastropub group, operating 6 sites, 2 of which have hotel rooms in. We proudly serve the neighbourhoods of; Chelsea, Belgravia, Mayfair, Knightsbridge and Marylebone. With three new openings planned for 2022, it's an exciting time to join the group.  

Celebrated chef and cookbook author, Ben Tish, Chef Director joins Cubitt House

The role:

We are currently recruiting for an experienced Senior Chef de Partie to join the team at Cubitt House. A Senior Chef de Partie who will not only share our passion for the products but be enthusiastic, work in a team and above all, have fun while doing it all. A desire to deliver the absolute best experience for our guests is a must.

Why work for us:

A Culinary Career Adventure Awaits you at Cubitt House London. Whether you’re an experienced Chef, or new to the industry, looking to get your start, your career is in good hands with us.  

With three new openings this year, and relaunches of all our existing sites, we have genuine opportunities for growth and development for your career. Our new Chef Director Ben Tish and the rest of our industry leading Senior Chef team are currently in the kitchens working hard to produce new menus and concepts for our existing sites and new openings, and are looking forward to welcoming new talent into our kitchens. At Cubitt House we offer the opportunity to work with top names in the industry, and to be able to grow and develop your career with us as we continue to grow.

Our ethos on food:

We work with some of the best small suppliers, allowing us to buy the best quality produce that reflect the seasons and make the most of every ingredient that comes into our kitchens.  We have developed relationships with independent suppliers to create “farm to plate” dining in all our venues. Our teams are passionate about our produce and are educated to share our suppliers stories and the provenance behind every dish.

Benefits of working for Cubitt House:

• Refer a Friend Bonus Scheme offering a minimum of £300 per successfully hired referral.
• Daily health checks on site (safety first!).
• A focus on fresh seasonal, regional and sustainable ingredients.
• The opportunity to learn classic food preparation techniques such as butchery, charcuterie, and pastry. All in one kitchen.
• Many opportunities for career development and progression.
• Structured training plans for each role, monitored and supported by in house trainers.
• Paid training courses (both in and out of house) and trips to our suppliers including some overseas.
• Founding member of the SRA (Sustainable Restaurant Association).
• Pension Scheme.
• Access to Wagestream.
• Workplace Nursery Scheme.
• 50% Discount policy when dining in our restaurants.
• Free Perkbox membership with over 300 discounts including – Apple, Cineworld, Café Nero, National Express etc.
• Cycle to Work scheme.
• Access to our discounted alcohol purchase scheme.
• Length of service awards, ranging from 1 year to 5+ year rewards and more.

Cubitt House are an award wining Gastropub group, operating 6 sites, 2 of which have hotel rooms in. We proudly serve the neighbourhoods of; Chelsea, Belgravia, Mayfair, Knightsbridge and Marylebone. With three new openings planned for 2022, it's an exciting time to join the group.