Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We’re looking for a Breakfast Chef de Partie to join the team at The Orange, our beautifully restored Belgravia pub, hotel, and dining destination known for its warm charm, elegant interiors, and thoughtfully crafted British menus.

As a Breakfast Chef de Partie, you’ll take ownership of the breakfast section, delivering exceptional dishes with precision, consistency, and pride. You’ll support the Sous Chef and Head Chef in ensuring a smooth morning service, preparing seasonal dishes using high-quality, responsibly sourced ingredients. You’ll play a key role in ensuring every guest begins their day with a memorable experience.

Key Responsibilities

• Run the breakfast section with consistency, efficiency, and attention to detail.

• Cook with fresh, seasonal produce from trusted suppliers.

• Support the Sous and Head Chef with prep, service, and quality control.

• Maintain the highest food hygiene and safety standards.

• Contribute positively to a collaborative and professional kitchen culture.

Skills & Experience

• Previous experience as a Chef de Partie, ideally with breakfast experience, or a strong Commis Chef ready to step up.

• A passion for both classic and modern British food.

• Great attention to detail, even during busy services.

• A reliable, calm, and team-focused approach.

• Ambition to learn, progress, and grow within Cubitt House.

• Full eligibility to work in the UK.

• Must be able to commit weekly to 7am-3pm Wednesday - Sunday. 

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive pay plus service charge. Advertised rate is inclusive of tronc.
• Perkbox – 30 points every month to spend however you like.
• Enhanced maternity and paternity leave.
• Wagestream, pension & cycle-to-work scheme.
• Employee of the Month recognition & reward programmes.
• Supplier trips, tastings, and external learning opportunities.
• Delicious staff meals while on shift.
• Monthly Bar Academy for cocktail mastery and premium drinks training.
• Quarterly staff socials, competitions, and a legendary Christmas party.
• Language development school to help you grow.
• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.
• A bottle of champagne on your birthday.
• 50% off food & drink across all Cubitt House pubs.
• Clear career progression within a respected, growing hospitality group.
• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your culinary career with Cubitt House.

Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We’re looking for a Breakfast Chef de Partie to join the team at The Orange, our beautifully restored Belgravia pub, hotel, and dining destination known for its warm charm, elegant interiors, and thoughtfully crafted British menus.

As a Breakfast Chef de Partie, you’ll take ownership of the breakfast section, delivering exceptional dishes with precision, consistency, and pride. You’ll support the Sous Chef and Head Chef in ensuring a smooth morning service, preparing seasonal dishes using high-quality, responsibly sourced ingredients. You’ll play a key role in ensuring every guest begins their day with a memorable experience.

Key Responsibilities

• Run the breakfast section with consistency, efficiency, and attention to detail.

• Cook with fresh, seasonal produce from trusted suppliers.

• Support the Sous and Head Chef with prep, service, and quality control.

• Maintain the highest food hygiene and safety standards.

• Contribute positively to a collaborative and professional kitchen culture.

Skills & Experience

• Previous experience as a Chef de Partie, ideally with breakfast experience, or a strong Commis Chef ready to step up.

• A passion for both classic and modern British food.

• Great attention to detail, even during busy services.

• A reliable, calm, and team-focused approach.

• Ambition to learn, progress, and grow within Cubitt House.

• Full eligibility to work in the UK.

• Must be able to commit weekly to 7am-3pm Wednesday - Sunday. 

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive pay plus service charge. Advertised rate is inclusive of tronc.
• Perkbox – 30 points every month to spend however you like.
• Enhanced maternity and paternity leave.
• Wagestream, pension & cycle-to-work scheme.
• Employee of the Month recognition & reward programmes.
• Supplier trips, tastings, and external learning opportunities.
• Delicious staff meals while on shift.
• Monthly Bar Academy for cocktail mastery and premium drinks training.
• Quarterly staff socials, competitions, and a legendary Christmas party.
• Language development school to help you grow.
• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.
• A bottle of champagne on your birthday.
• 50% off food & drink across all Cubitt House pubs.
• Clear career progression within a respected, growing hospitality group.
• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your culinary career with Cubitt House.