Expeditor

Position Summary:

We are looking for a competent and well organized Food Expeditor to help keep a smooth workflow between the kitchen and the dining room. You will work in a fast-paced environment to get proper orders out rapidly and efficiently. As food expeditor, you must have excellent communication skills and experience in a restaurant’s quick moving setting. The goal is to make service faster and better to help enhance our quality and reputation.

Essential Duties and Responsibilities:
● Ensure the efficient flow of orders from the waitstaff to the kitchen
● Ensure orders are being prepared with the correct priority
● Assist in the final preparation of dishes
● Check dishes before delivery for accuracy, presentation and temperature
● Deliver orders to maintain fast service
● Eliminate obstacles in service, food preparation lines or dishwashing.
● Inspect the premises according to quality and sanitation standards and assist in cleaning
● Transfer important information between the kitchen and the wait staff
● Be able to handle food complaints from clients to preserve the restaurant’s reputation
● Support other tasks as needed (e.g. to-go orders, etc.)

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

● Experience as food expeditor or other restaurant position
● Understanding of health and safety rules in a restaurant
● Dexterity in using kitchen equipment or utensils and carry heavy trays
● Well-organized and ability to lead and direct people
● Excellent communication and negotiation skills
● Excellent coordination and multi-tasking abilities
● A customer-oriented approach
● Great physical endurance

Education and/or Experience:
● At least 1 year restaurant experience.
● High school diploma; Higher degree in hospitality or relevant field will be appreciated
● Food handling certification will be appreciated

Position Summary:

We are looking for a competent and well organized Food Expeditor to help keep a smooth workflow between the kitchen and the dining room. You will work in a fast-paced environment to get proper orders out rapidly and efficiently. As food expeditor, you must have excellent communication skills and experience in a restaurant’s quick moving setting. The goal is to make service faster and better to help enhance our quality and reputation.

Essential Duties and Responsibilities:
● Ensure the efficient flow of orders from the waitstaff to the kitchen
● Ensure orders are being prepared with the correct priority
● Assist in the final preparation of dishes
● Check dishes before delivery for accuracy, presentation and temperature
● Deliver orders to maintain fast service
● Eliminate obstacles in service, food preparation lines or dishwashing.
● Inspect the premises according to quality and sanitation standards and assist in cleaning
● Transfer important information between the kitchen and the wait staff
● Be able to handle food complaints from clients to preserve the restaurant’s reputation
● Support other tasks as needed (e.g. to-go orders, etc.)

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

● Experience as food expeditor or other restaurant position
● Understanding of health and safety rules in a restaurant
● Dexterity in using kitchen equipment or utensils and carry heavy trays
● Well-organized and ability to lead and direct people
● Excellent communication and negotiation skills
● Excellent coordination and multi-tasking abilities
● A customer-oriented approach
● Great physical endurance

Education and/or Experience:
● At least 1 year restaurant experience.
● High school diploma; Higher degree in hospitality or relevant field will be appreciated
● Food handling certification will be appreciated