Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work ....

The Quay

Set within a grade II listed, former 19th century warehouse. The Quay on the seafront and at the heart of the action in Poole has been re-imagined. Now under the ownership of Hall & Woodhouse the pub is scheduled for a complete transformation in spring 2025.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Pay of £14.05 per hour
• Pay further boosted by a share of tips
• 60% off meals on duty, free chef uniform and kitchen shoes
• Extra rewards for outstanding performance
• A full package of lifestyle benefits in a business with sustainability at it's core
• Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are a Sous chef who is:

• A highly organized Chef with supervisory experience in high end standard fayre
• Able to run service, deputizing for Head Chef when required
• Skilled in a range of cooking techniques with a broad food knowledge
• Able to work to precise specifications for cooking and presentation, without deviation
• Competent in all aspects of kitchen administration
• Highly proficient in food safety and hygiene regulations including allergens
• Able to lead, inspire and support the team's development
• A chef that enjoys the buzz of a busy service, and who cares about your craft
• Diligent about compliance and sustainability
• Career minded and looking for long term job security
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!

second, supervisor, kitchen manager, chef de partie, CDP 

Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work ....

The Quay

Set within a grade II listed, former 19th century warehouse. The Quay on the seafront and at the heart of the action in Poole has been re-imagined. Now under the ownership of Hall & Woodhouse the pub is scheduled for a complete transformation in spring 2025.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Pay of £14.05 per hour
• Pay further boosted by a share of tips
• 60% off meals on duty, free chef uniform and kitchen shoes
• Extra rewards for outstanding performance
• A full package of lifestyle benefits in a business with sustainability at it's core
• Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are a Sous chef who is:

• A highly organized Chef with supervisory experience in high end standard fayre
• Able to run service, deputizing for Head Chef when required
• Skilled in a range of cooking techniques with a broad food knowledge
• Able to work to precise specifications for cooking and presentation, without deviation
• Competent in all aspects of kitchen administration
• Highly proficient in food safety and hygiene regulations including allergens
• Able to lead, inspire and support the team's development
• A chef that enjoys the buzz of a busy service, and who cares about your craft
• Diligent about compliance and sustainability
• Career minded and looking for long term job security
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!

second, supervisor, kitchen manager, chef de partie, CDP