Employee Records
Head Chef - Premium Pub
The Quay
Full Time
2 Years Experience
Coins Icon £46000 / Year
Head Chef - Premium Pub
The Quay

Full Time
2 Years Experience
Coins Icon £46000 / Year
Skills
Team Development
Inspirational leadership
Work to brand standards without deviation
Description

Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....


The Quay

Set within a grade II listed, former 19th century warehouse. The Quay on the seafront and at the heart of the action in Poole has been re-imagined. Now under the ownership of Hall & Woodhouse the pub is scheduled for a complete transformation in spring 2025.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.

Your rewards as Head Chef in our kitchen:

  • A sensible work life balance with 5 days working, consistent hours and excellent conditions
  • Up to £46K pa, subject to level of development in the role, plus a share of tips
  • Profit share scheme
  • A full package of lifestyle benefits covering pension, health, discounts and more
  • The chance to lead a fabulous team in an awesome business with sustainability at it's core
  • Great job security and career development, with a Sunday Times best places to work company
  • All the support you need to succeed

Apply if you are:

  • A highly organized and skilled Head Chef with experience in high end standard fayre
  • Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
  • A serious chef that cares - who is motivated and determined to achieve excellence with your team
  • Dependable and resilient, able to keep calm and reasoned under pressure 
  • Competent in all aspects of kitchen administration
  • Highly proficient in food safety and hygiene regulations including allergens
  • Able to work to precise specifications for cooking and presentation, without deviation
  • A kind and inspirational leader able to influence, motivate and build great teams
  • Diligent about compliance
  • Able to reliably manage the commute, days, evenings and weekends
  • Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. 

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.


kitchen manager, chef supervisor, sous, senior sous



Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....


The Quay

Set within a grade II listed, former 19th century warehouse. The Quay on the seafront and at the heart of the action in Poole has been re-imagined. Now under the ownership of Hall & Woodhouse the pub is scheduled for a complete transformation in spring 2025.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.

Your rewards as Head Chef in our kitchen:

  • A sensible work life balance with 5 days working, consistent hours and excellent conditions
  • Up to £46K pa, subject to level of development in the role, plus a share of tips
  • Profit share scheme
  • A full package of lifestyle benefits covering pension, health, discounts and more
  • The chance to lead a fabulous team in an awesome business with sustainability at it's core
  • Great job security and career development, with a Sunday Times best places to work company
  • All the support you need to succeed

Apply if you are:

  • A highly organized and skilled Head Chef with experience in high end standard fayre
  • Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
  • A serious chef that cares - who is motivated and determined to achieve excellence with your team
  • Dependable and resilient, able to keep calm and reasoned under pressure 
  • Competent in all aspects of kitchen administration
  • Highly proficient in food safety and hygiene regulations including allergens
  • Able to work to precise specifications for cooking and presentation, without deviation
  • A kind and inspirational leader able to influence, motivate and build great teams
  • Diligent about compliance
  • Able to reliably manage the commute, days, evenings and weekends
  • Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. 

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.


kitchen manager, chef supervisor, sous, senior sous