The Slaughters Country Inn - Kitchen Brand Cover
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Junior Sous Chef

Summary
Junior Sous Chef
Salary £25000 / Year
Schedule Full Time
Experience Minimum 3 years of experience
Location Lower Slaughter, Cheltenham GL54 2HS, UK

Junior Sous Chef


Description
WHO:
We need a Junior Sous Chef who will help support the kitchen in delivering great quality food as well as supporting the kitchen management team.

THEY SHOULD:
- Have a genuine passion and knowledge of quality food
- Be a hands on chef, taking responsibility for your their section whilst making sure the team is working together
- Help train junior team members, promoting learning culture
- Possess strong team work skills
- Promote a strong working relationship between the kitchen and front of house teams
- Have experience of working within a similar style kitchen
- Have worked at Chef de Partie level

WHERE:
Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn; exceptional food made with the best local produce, a fine selection of local ales, roaring log fires to warm the winter months and a stunning terrace for when the sun shines.
With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, The Slaughters Country Inn offers a relaxed yet professional environment to work in.
The hotel can offer both on and off-site staff accommodation, in order to help the newest members of the team re-locate, so they can settle into life at the hotel and local area in comfort.

WE WANT WORK TO BE A PLEASURE
We’re a people business — our success relies on the skills and happiness of every one of our team. That’s why we invest in your training and development and promote from within. We depend on your personality and enthusiasm for hospitality… and we offer all sorts in return. We must be doing things right — we were recently awarded AA Hotel Group of the Year.
We can offer careers across our collection of hotels ... or just a great place to work locally. For some senior roles, we may look for relevant experience, but for other jobs we just want the right character and attitude — we’ll teach you the rest.

AND…
Our team are entitled to tasty discounts on food and drink, as well as preferential rates at our hotels for themselves, friends and family. They can also take advantage of High Street discounts via our bespoke employee shopping website, as well as childcare vouchers, a cycle to work scheme, and various other performance-related perks.
Our Employee Assistance Programme is on hand to provide personal help and support if and when it’s needed.
WHO:
We need a Junior Sous Chef who will help support the kitchen in delivering great quality food as well as supporting the kitchen management team.

THEY SHOULD:
- Have a genuine passion and knowledge of quality food
- Be a hands on chef, taking responsibility for your their section whilst making sure the team is working together
- Help train junior team members, promoting learning culture
- Possess strong team work skills
- Promote a strong working relationship between the kitchen and front of house teams
- Have experience of working within a similar style kitchen
- Have worked at Chef de Partie level

WHERE:
Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn; exceptional food made with the best local produce, a fine selection of local ales, roaring log fires to warm the winter months and a stunning terrace for when the sun shines.
With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, The Slaughters Country Inn offers a relaxed yet professional environment to work in.
The hotel can offer both on and off-site staff accommodation, in order to help the newest members of the team re-locate, so they can settle into life at the hotel and local area in comfort.

WE WANT WORK TO BE A PLEASURE
We’re a people business — our success relies on the skills and happiness of every one of our team. That’s why we invest in your training and development and promote from within. We depend on your personality and enthusiasm for hospitality… and we offer all sorts in return. We must be doing things right — we were recently awarded AA Hotel Group of the Year.
We can offer careers across our collection of hotels ... or just a great place to work locally. For some senior roles, we may look for relevant experience, but for other jobs we just want the right character and attitude — we’ll teach you the rest.

AND…
Our team are entitled to tasty discounts on food and drink, as well as preferential rates at our hotels for themselves, friends and family. They can also take advantage of High Street discounts via our bespoke employee shopping website, as well as childcare vouchers, a cycle to work scheme, and various other performance-related perks.
Our Employee Assistance Programme is on hand to provide personal help and support if and when it’s needed.

Details
Salary £25000 / Year
Schedule Full Time
Experience Minimum 3 years of experience
Location Lower Slaughter, Cheltenham GL54 2HS, UK

Skills
Casual Dining Experience
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.

expired job post
Lower Slaughter, Cheltenham GL54 2HS, UK