Role Overview

We’re looking for a skilled and passionate Chef de Partie to join our busy kitchen team. You’ll take ownership of your section, work closely with the Sous and Head Chef, and contribute to the delivery of an exceptional food experience that reflects Cubitt House values: seasonal, sustainable, and expertly executed.

Key Responsibilities

• Run your section during prep and service to the highest standard
• Ensure consistent presentation, portioning, and taste in line with kitchen expectations
• Maintain cleanliness, organisation, and hygiene within your station
• Assist in training and mentoring junior chefs and kitchen porters
• Contribute to daily kitchen prep, specials, and service readiness
• Uphold food safety, temperature logs, allergen awareness, and compliance protocols
• Support smooth service and communication with the rest of the kitchen team

Requirements

• Minimum 1 year experience as Chef de Partie or strong Demi Chef ready to step up
• Passion for seasonal British produce and modern pub dining
• A calm, reliable, and collaborative approach to service
• Good knowledge of kitchen equipment, prep methods, and food hygiene (Level 2+)
• Right to work in the UK

What We Offer

• Competitive salary + service charge
• Training & career development through the Cubitt House Academy
• 50% staff discount across all Cubitt House venues
• Delicious meals on duty
• A friendly, talented and experienced brigade
• Genuine opportunities to progress within a growing group

About Cubitt House

Cubitt House is an independent collection of iconic London pubs with rooms, dining spaces, and unique character. From Marylebone to Chelsea, we’re united by a passion for food, warmth, and welcoming hospitality. At Cubitt House, we invest in people, promote from within, and take pride in doing things properly.

Join us at The Thomas Cubitt and be part of a kitchen that’s raising the bar in British dining.

? Learn more: www.cubitthouse.co.uk/careers

Role Overview

We’re looking for a skilled and passionate Chef de Partie to join our busy kitchen team. You’ll take ownership of your section, work closely with the Sous and Head Chef, and contribute to the delivery of an exceptional food experience that reflects Cubitt House values: seasonal, sustainable, and expertly executed.

Key Responsibilities

• Run your section during prep and service to the highest standard
• Ensure consistent presentation, portioning, and taste in line with kitchen expectations
• Maintain cleanliness, organisation, and hygiene within your station
• Assist in training and mentoring junior chefs and kitchen porters
• Contribute to daily kitchen prep, specials, and service readiness
• Uphold food safety, temperature logs, allergen awareness, and compliance protocols
• Support smooth service and communication with the rest of the kitchen team

Requirements

• Minimum 1 year experience as Chef de Partie or strong Demi Chef ready to step up
• Passion for seasonal British produce and modern pub dining
• A calm, reliable, and collaborative approach to service
• Good knowledge of kitchen equipment, prep methods, and food hygiene (Level 2+)
• Right to work in the UK

What We Offer

• Competitive salary + service charge
• Training & career development through the Cubitt House Academy
• 50% staff discount across all Cubitt House venues
• Delicious meals on duty
• A friendly, talented and experienced brigade
• Genuine opportunities to progress within a growing group

About Cubitt House

Cubitt House is an independent collection of iconic London pubs with rooms, dining spaces, and unique character. From Marylebone to Chelsea, we’re united by a passion for food, warmth, and welcoming hospitality. At Cubitt House, we invest in people, promote from within, and take pride in doing things properly.

Join us at The Thomas Cubitt and be part of a kitchen that’s raising the bar in British dining.

? Learn more: www.cubitthouse.co.uk/careers