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Server
The Wild Son
Server
The Wild Son
Part Time
Full Time
4
Years
Experience
Minimum Wage
Server
The Wild Son
Part Time
Full Time
4
Years
Experience
Minimum Wage
Skills
Casual Dining Experience
Fluent in English
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Fast-Paced Experience
Job description
Endless Hospitality Group is an East Village mainstay. For the past 10 years, we've been delivering great experiences to our loyal following at The Wayland on 9th and C, Goodnight Sonny on St Mark's and 1st, The Lost Lady on 10th and C, and The Wild Son, also on St Mark's and 1st Avenue. Visit our website and check us out, at endlesshospitalitygroup.com.
We are seeking experienced servers for The Wild Son and The Wayland. If you have the ability to manage multiple tasks at once and thrive in an environment where you love to be in the zone to give your guests the best possible experience, then you might just survive in a post-covid restaurant world
Day, evening and weekend shifts are available for candidates with relevant experience and the ability to work smart in a fast-paced environment.
Our team has a background in high-level dining, and we've taken the best of that and applied it to simple, caring hospitality.
This is NOT about fine-dining, which is probably dead. But it IS about giving today's diner the only style of dining that matters; outstanding value for money through efficiency, friendliness, and empathy.
If you can work at high speed with a minimum of errors, and project a huge smile through a mask, then we want to meet you.
No-one knows when the world will go back to something like the old normal, but for the moment, we're serving delicious food, amazing cocktails, and a good time, in a safe environment.
We observe strict Covid protocols where hygiene and safety are concerned, for the health and safety of our team members and guests.
A great hospitality professional in this day and age has a unique combination of skills. They are flexible and patient, determined and tough, hungry and vigilant, but are as empathetic as ever, and haven't lost the natural love for service.
With more projects in the pipeline, we're a fast-growing company of people who love what we do and know that we'll get through this. A great hospitality professional in this day and age has a unique combination of skills. They are flexible and patient, determined and tough, hungry and vigilant, but are as empathetic as ever, and haven't lost the natural love for service.
Endless Hospitality Group is an East Village mainstay. For the past 10 years, we've been delivering great experiences to our loyal following at The Wayland on 9th and C, Goodnight Sonny on St Mark's and 1st, The Lost Lady on 10th and C, and The Wild Son, also on St Mark's and 1st Avenue. Visit our website and check us out, at endlesshospitalitygroup.com.
We are seeking experienced servers for The Wild Son and The Wayland. If you have the ability to manage multiple tasks at once and thrive in an environment where you love to be in the zone to give your guests the best possible experience, then you might just survive in a post-covid restaurant world
Day, evening and weekend shifts are available for candidates with relevant experience and the ability to work smart in a fast-paced environment.
Our team has a background in high-level dining, and we've taken the best of that and applied it to simple, caring hospitality.
This is NOT about fine-dining, which is probably dead. But it IS about giving today's diner the only style of dining that matters; outstanding value for money through efficiency, friendliness, and empathy.
If you can work at high speed with a minimum of errors, and project a huge smile through a mask, then we want to meet you.
No-one knows when the world will go back to something like the old normal, but for the moment, we're serving delicious food, amazing cocktails, and a good time, in a safe environment.
We observe strict Covid protocols where hygiene and safety are concerned, for the health and safety of our team members and guests.
A great hospitality professional in this day and age has a unique combination of skills. They are flexible and patient, determined and tough, hungry and vigilant, but are as empathetic as ever, and haven't lost the natural love for service.
With more projects in the pipeline, we're a fast-growing company of people who love what we do and know that we'll get through this. A great hospitality professional in this day and age has a unique combination of skills. They are flexible and patient, determined and tough, hungry and vigilant, but are as empathetic as ever, and haven't lost the natural love for service.
Server
Part Time
Full Time
4
Years
Experience
Minimum Wage
Skills
Casual Dining Experience
Fluent in English
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Fast-Paced Experience
700 E 9th St, New York, NY 10009, USA