JOB PURPOSE:

To ensure that all kitchen back-of-house areas at The Twenty Two are cleaned, sanitised, and prepared to the highest standard during the night shift. The Back of House Night Cleaner is responsible for maintaining hygiene, safety, and organisation across all kitchen workspaces, equipment, and BOH facilities to support a seamless start for the morning team.

JOB OBJECTIVES:

● Complete thorough overnight cleaning of all kitchen back-of-house areas, including pot wash zones, prep rooms, dish areas, storage spaces, corridors, walk-ins, and BOH facilities.

● Deep clean kitchen equipment, machinery, surfaces, floors, and extraction areas according to cleaning schedules, hygiene standards, and daily/weekly rota requirements.

● Clean, sanitise, and reset the staff canteen service and dining areas, ensuring it is ready for the morning team and meets hygiene and safety expectations.

● Follow strict Food Safety, HACCP, COSHH, and hygiene procedures for all cleaning activities, ensuring correct chemical use and safe working practices.

● Correctly operate cleaning equipment including dishwashers, pot wash machinery, floor machines, and chemical dosing systems.

● Ensure proper waste disposal, recycling procedures, and rubbish removal from BOH and kitchen areas during the night shift.

● Replenish cleaning chemicals, bin liners, cloths, gloves, and BOH consumables, reporting low stock or maintenance issues promptly.

● Maintain organised and clean BOH storage areas, ensuring tools, chemicals, and equipment are safely stored and labelled.

● Support smooth kitchen operations by resetting BOH workspaces, ensuring surfaces, equipment, and floors are ready for the morning chefs.

● Conduct accurate nightly checks and complete cleaning documentation, logs, and task sheets as required.

● Report any equipment faults, maintenance concerns, safety issues, or unusual activity immediately to the Night Manager or Back of House Manager.

● Demonstrate a professional, responsible, and proactive attitude, representing the values and standards of The Twenty Two at all times.

QUALIFICATIONS AND EXPERIENCE REQUIRED

• Experience in commercial kitchen or back-of-house cleaning preferred.
• Familiarity with COSHH regulations, chemical safety, and commercial cleaning equipment.
• Experience working night shifts desirable.
• Knowledge of Food Safety and hygiene best practices in a hospitality environment.

SKILLS AND PERSONAL ATTRIBUTES REQUIRED

• Excellent attention to detail
• Highly organised and self-motivated
• Reliable, punctual, and responsible
• Strong awareness of hygiene and safety standards
• Ability to work independently and manage own workload
• Calm and efficient under pressure
• Positive attitude and strong work ethic
• Respectful and discreet in all areas of the property

This job description is not intended to be exhaustive, and you may be asked to carry out any other reasonable duties as required by your line manager or a member of the Management Team. The contents may change from time to time in accordance with business needs at The Twenty Two.

JOB PURPOSE:

To ensure that all kitchen back-of-house areas at The Twenty Two are cleaned, sanitised, and prepared to the highest standard during the night shift. The Back of House Night Cleaner is responsible for maintaining hygiene, safety, and organisation across all kitchen workspaces, equipment, and BOH facilities to support a seamless start for the morning team.

JOB OBJECTIVES:

● Complete thorough overnight cleaning of all kitchen back-of-house areas, including pot wash zones, prep rooms, dish areas, storage spaces, corridors, walk-ins, and BOH facilities.

● Deep clean kitchen equipment, machinery, surfaces, floors, and extraction areas according to cleaning schedules, hygiene standards, and daily/weekly rota requirements.

● Clean, sanitise, and reset the staff canteen service and dining areas, ensuring it is ready for the morning team and meets hygiene and safety expectations.

● Follow strict Food Safety, HACCP, COSHH, and hygiene procedures for all cleaning activities, ensuring correct chemical use and safe working practices.

● Correctly operate cleaning equipment including dishwashers, pot wash machinery, floor machines, and chemical dosing systems.

● Ensure proper waste disposal, recycling procedures, and rubbish removal from BOH and kitchen areas during the night shift.

● Replenish cleaning chemicals, bin liners, cloths, gloves, and BOH consumables, reporting low stock or maintenance issues promptly.

● Maintain organised and clean BOH storage areas, ensuring tools, chemicals, and equipment are safely stored and labelled.

● Support smooth kitchen operations by resetting BOH workspaces, ensuring surfaces, equipment, and floors are ready for the morning chefs.

● Conduct accurate nightly checks and complete cleaning documentation, logs, and task sheets as required.

● Report any equipment faults, maintenance concerns, safety issues, or unusual activity immediately to the Night Manager or Back of House Manager.

● Demonstrate a professional, responsible, and proactive attitude, representing the values and standards of The Twenty Two at all times.

QUALIFICATIONS AND EXPERIENCE REQUIRED

• Experience in commercial kitchen or back-of-house cleaning preferred.
• Familiarity with COSHH regulations, chemical safety, and commercial cleaning equipment.
• Experience working night shifts desirable.
• Knowledge of Food Safety and hygiene best practices in a hospitality environment.

SKILLS AND PERSONAL ATTRIBUTES REQUIRED

• Excellent attention to detail
• Highly organised and self-motivated
• Reliable, punctual, and responsible
• Strong awareness of hygiene and safety standards
• Ability to work independently and manage own workload
• Calm and efficient under pressure
• Positive attitude and strong work ethic
• Respectful and discreet in all areas of the property

This job description is not intended to be exhaustive, and you may be asked to carry out any other reasonable duties as required by your line manager or a member of the Management Team. The contents may change from time to time in accordance with business needs at The Twenty Two.