Are you an expert in wine with a passion for luxury hospitality and world-class service? The 22 Hotel, London, is seeking a Head Sommelier to lead our wine programme and elevate the guest dining experience with curated pairings and service excellence.

As Head Sommelier, you’ll take ownership of our wine cellar and wine service, supporting the restaurant and private dining operations while leading a knowledgeable sommelier team.

• Curate and manage the hotel’s wine list and cellar.
• Recommend wine pairings to complement the dining experience.
• Train and mentor junior sommeliers and FOH staff on wine knowledge and service.
• Work with suppliers and maintain strong inventory and ordering systems.
• Assist with wine dinners, tastings, and VIP service.

The 22 Hotel is a luxury lifestyle hotel located on London’s historic Grosvenor Square. Set within a listed Edwardian manor, our property combines cultural elegance with modern charm. We offer an all-day public restaurant and a private members’ club, creating a vibrant space for creative minds to connect and grow.

We’re looking for individuals who:

• Have strong experience as a senior sommelier or wine lead in a luxury restaurant or hotel.
• Are WSET qualified or equivalent (Level 3 preferred).
• Have excellent product knowledge and a confident, warm approach to service.
• Are passionate about wine education and hospitality.
• Have experience managing a wine programme and leading a small team.
• What’s in It for You?
• Take a leading role in a wine-forward luxury hospitality environment.
• Curate an exceptional wine list and develop a dynamic sommelier team.
• Receive support for continued education and wine certifications.

Available from Day One:

• Employee Assistance Programme with Hospitality Action.
• Daily meals and uniform provided.
• Your Birthday Off as a paid holiday.

Upon Successful Completion of Probation:

• Discretionary Company Sick Pay Scheme (accrued monthly).
• Staff Dining Discount: 30% off for up to 4 guests, 20% for 6 guests.
• Guest Experience Stay (subject to availability).
• Additional holidays: +2 days at 2 years, +3 days at 5 years.
• Long Service Awards at 5, 10, and 15 years.

If you do not hear from us within 7 days, please consider your application unsuccessful.

Are you an expert in wine with a passion for luxury hospitality and world-class service? The 22 Hotel, London, is seeking a Head Sommelier to lead our wine programme and elevate the guest dining experience with curated pairings and service excellence.

As Head Sommelier, you’ll take ownership of our wine cellar and wine service, supporting the restaurant and private dining operations while leading a knowledgeable sommelier team.

• Curate and manage the hotel’s wine list and cellar.
• Recommend wine pairings to complement the dining experience.
• Train and mentor junior sommeliers and FOH staff on wine knowledge and service.
• Work with suppliers and maintain strong inventory and ordering systems.
• Assist with wine dinners, tastings, and VIP service.

The 22 Hotel is a luxury lifestyle hotel located on London’s historic Grosvenor Square. Set within a listed Edwardian manor, our property combines cultural elegance with modern charm. We offer an all-day public restaurant and a private members’ club, creating a vibrant space for creative minds to connect and grow.

We’re looking for individuals who:

• Have strong experience as a senior sommelier or wine lead in a luxury restaurant or hotel.
• Are WSET qualified or equivalent (Level 3 preferred).
• Have excellent product knowledge and a confident, warm approach to service.
• Are passionate about wine education and hospitality.
• Have experience managing a wine programme and leading a small team.
• What’s in It for You?
• Take a leading role in a wine-forward luxury hospitality environment.
• Curate an exceptional wine list and develop a dynamic sommelier team.
• Receive support for continued education and wine certifications.

Available from Day One:

• Employee Assistance Programme with Hospitality Action.
• Daily meals and uniform provided.
• Your Birthday Off as a paid holiday.

Upon Successful Completion of Probation:

• Discretionary Company Sick Pay Scheme (accrued monthly).
• Staff Dining Discount: 30% off for up to 4 guests, 20% for 6 guests.
• Guest Experience Stay (subject to availability).
• Additional holidays: +2 days at 2 years, +3 days at 5 years.
• Long Service Awards at 5, 10, and 15 years.

If you do not hear from us within 7 days, please consider your application unsuccessful.