Employee Records
Chef de Partie
The Ferndale
Part Time
Full Time
2 Years Experience
Coins Icon Up to £15 / Hour
Chef de Partie
The Ferndale

Part Time
Full Time
2 Years Experience
Coins Icon Up to £15 / Hour
Skills
Fine Dining Experience
Fast-Paced Experience
Food Preparation
Roasting
Kitchen Safety
Kitchen Tools
Description

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

From mid-morning coffees to late-night cocktails, The Ferndale is a proper local pub made for every moment. With fantastic pizzas, select wines, beers and more, it's perfect for dinners, celebrations, and stylish get-togethers. 

Welcome to London's biggest independent pub company !

Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.
 

You Are:

  • A Chef de Partie passionate about food and cooking with great produce
  • An enthusiastic and dynamic CDP who is ready for a new challenge
  • Experienced working with fresh ingredients
  • Able to demonstrate good communication and an ability to work well in a high-performance team


What’s in It for You?

  • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching! 
  • Work for a Times Top 100 Companies to Work For
  • Clear pathways for training and career advancement—your growth matters! 
  • 30% Discount across all our pubs, bars, and restaurants—treat yourself! 
  • Work with the freshest seasonal produce—bring those flavours to life! 
  • Company and team trips, regular socials and incentives—let’s explore! 
  • Experience a lively, family-oriented atmosphere—where fun meets food! 
  • 28 days of holiday to recharge your culinary spirit! 
  • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! 
  • Fantastic referral scheme with rewards of up to £1000—bring your friends! 
  • Celebrate your birthday with a day off on us—party time! 
  • Cycle to work scheme.

Ready to embark on this exciting culinary adventure?

If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

From mid-morning coffees to late-night cocktails, The Ferndale is a proper local pub made for every moment. With fantastic pizzas, select wines, beers and more, it's perfect for dinners, celebrations, and stylish get-togethers. 

Welcome to London's biggest independent pub company !

Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.
 

You Are:

  • A Chef de Partie passionate about food and cooking with great produce
  • An enthusiastic and dynamic CDP who is ready for a new challenge
  • Experienced working with fresh ingredients
  • Able to demonstrate good communication and an ability to work well in a high-performance team


What’s in It for You?

  • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching! 
  • Work for a Times Top 100 Companies to Work For
  • Clear pathways for training and career advancement—your growth matters! 
  • 30% Discount across all our pubs, bars, and restaurants—treat yourself! 
  • Work with the freshest seasonal produce—bring those flavours to life! 
  • Company and team trips, regular socials and incentives—let’s explore! 
  • Experience a lively, family-oriented atmosphere—where fun meets food! 
  • 28 days of holiday to recharge your culinary spirit! 
  • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! 
  • Fantastic referral scheme with rewards of up to £1000—bring your friends! 
  • Celebrate your birthday with a day off on us—party time! 
  • Cycle to work scheme.

Ready to embark on this exciting culinary adventure?

If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!

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