We have an opening for 1 x Bar and Floor Staff to join our team. Someone with spirit, hospitality and flair.

- Weekdays and weekends essential

- 30+ hours per week

- Availability 7 days a week as we are open Monday to Sunday

- Working hours can vary between services during the day with shifts allocated between 7.30am to 12am (breakfast/lunch/dinner shifts)

- Previous experience in hospitality desirable

The qualities we’re seeking are:
- Personality, confidence and drive with flair, enthusiasm and an appetite for being hospitable.
- Experience in a customer role is preferable but not essential. Skills can be trained.
- Knowledge of our style of service, food and drinks.
- Maintains our standards but contributes ideas, methods and helps drive us forward.

You will work for a company which:
- Is committed to the development of its staff, providing appropriate and varied learning opportunities.
- Creates an environment where you are recognised for the job you do and your achievements.
- Communicates fully about the company’s aims and plans and includes you in decision making.
- Gives you full information about your role and provides the tools to facilitate your success.
- Nurtures a supportive team ethos within which to work.
- Intends to make you proud to work for a successful, award-winning and growing business.

These are some of the benefits we offer:
- Remuneration of between £6.45 to £11.50 per hour.
- Once successfully inducted and past probation, full share of tips without company deductions equivalent to £4-5 per hour.
- Pension Scheme
- A voucher to use on food and/or drinks at The Sun Inn, Church Street Tavern and The White Hart Inn. 
- Meals on duty and a drink after work

- Health & Wellbeing Benefits - includes 24/7 GP support, 24/7 Employee Assistance Programme, VISA cashback card, shopping discount codes, industry discounts and perks

- Individual career development plans, training

- Performance based rewards and bonuses.
- Visits to breweries, wineries (at home and abroad), distilleries and food producers.
- Wine tasting events with suppliers.
- A 45-hour week with a mix of shift patterns, two days off each week and 28 days holiday.
- Closed Christmas Day, Boxing Day, New Year’s Eve
- A great team of people with great customers, a wonderful building and a beautiful area.

The recruitment process will be as follows:
- You will be invited to an interview.
- Successful interviewees will be invited to do a trial shift.
- If you enjoy the shift and we feel you’re the right person, you will be asked to a final interview.
- The successful candidate will undergo four-six weeks of induction and initial training.

We have an opening for 1 x Bar and Floor Staff to join our team. Someone with spirit, hospitality and flair.

- Weekdays and weekends essential

- 30+ hours per week

- Availability 7 days a week as we are open Monday to Sunday

- Working hours can vary between services during the day with shifts allocated between 7.30am to 12am (breakfast/lunch/dinner shifts)

- Previous experience in hospitality desirable

The qualities we’re seeking are:
- Personality, confidence and drive with flair, enthusiasm and an appetite for being hospitable.
- Experience in a customer role is preferable but not essential. Skills can be trained.
- Knowledge of our style of service, food and drinks.
- Maintains our standards but contributes ideas, methods and helps drive us forward.

You will work for a company which:
- Is committed to the development of its staff, providing appropriate and varied learning opportunities.
- Creates an environment where you are recognised for the job you do and your achievements.
- Communicates fully about the company’s aims and plans and includes you in decision making.
- Gives you full information about your role and provides the tools to facilitate your success.
- Nurtures a supportive team ethos within which to work.
- Intends to make you proud to work for a successful, award-winning and growing business.

These are some of the benefits we offer:
- Remuneration of between £6.45 to £11.50 per hour.
- Once successfully inducted and past probation, full share of tips without company deductions equivalent to £4-5 per hour.
- Pension Scheme
- A voucher to use on food and/or drinks at The Sun Inn, Church Street Tavern and The White Hart Inn. 
- Meals on duty and a drink after work

- Health & Wellbeing Benefits - includes 24/7 GP support, 24/7 Employee Assistance Programme, VISA cashback card, shopping discount codes, industry discounts and perks

- Individual career development plans, training

- Performance based rewards and bonuses.
- Visits to breweries, wineries (at home and abroad), distilleries and food producers.
- Wine tasting events with suppliers.
- A 45-hour week with a mix of shift patterns, two days off each week and 28 days holiday.
- Closed Christmas Day, Boxing Day, New Year’s Eve
- A great team of people with great customers, a wonderful building and a beautiful area.

The recruitment process will be as follows:
- You will be invited to an interview.
- Successful interviewees will be invited to do a trial shift.
- If you enjoy the shift and we feel you’re the right person, you will be asked to a final interview.
- The successful candidate will undergo four-six weeks of induction and initial training.