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Senior Sous Chef
The Sun Inn
Senior Sous Chef
The Sun Inn
Full Time
£32000 - £34000 / Year
Senior Sous Chef
The Sun Inn
Full Time
£32000 - £34000 / Year
Skills
Sauteing
Fine Dining Experience
Cleanliness
Safe Food Handling
Knife Skills
Kitchen Safety
+7
Description
We have an opening for a talented Senior Chef-de-Partie - Junior Sous Chef - someone who loves food, loves produce and loves cooking and creating while inspiring those around them.
What You’ll Do
- Work in all sections of the kitchen - pastry, larder, sauce, garnish.
- Contribute to day-to-day operations including service, prep hygiene and close down.
- Contribute to ordering, stock control and kitchen standards.
- Contribute to the menu's development including weekly specials.
Who You Are
- You are a Chef-de-Partie in a quality kitchen cooking for at least 5 years including sauce.
- You’re have a strong knowledge and understanding of all produce and cooking techniques.
- You want to learn more, cook seasonally using high quality ingredients, visit suppliers.
- You’re ready to step into a more senior role and grow.
Hours & Time Off
- 40 - 45 hours a week over 5 days.
- 2 days off each week together or if you prefer, separate.
- A mix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9am till 11pm with a two hour break.
- Closed on 25 & 26 December each year.
Benefits
- 28 days’ holiday with extra days for loyalty.
- Free team meals and drinks on shift.
- A voucher worth up to £600 to spend in all The Baker Collective sites with friends and family.
- Paid overtime on salaries.
- Exclusive savings on travel, shopping & experiences.
- 24/7 health and wellbeing program with 24/7 GP Support.
- Full training package: Food Safety, H&S, management programme
You will work for a company that
- is committed to the development to its team, providing appropriate and varied learning opportunities
- creates an environment where you are recognised for the job you do and your achievements
- communicates fully about the company's performance, aims and plans and includes you in decision making
- gives you full information about your role and provides you with the tools to facilitate success
- nurtures a supportive team ethos within which to work
- intends to make you proud to work for a successful, award wining and growing business.
We have an opening for a talented Senior Chef-de-Partie - Junior Sous Chef - someone who loves food, loves produce and loves cooking and creating while inspiring those around them.
What You’ll Do
- Work in all sections of the kitchen - pastry, larder, sauce, garnish.
- Contribute to day-to-day operations including service, prep hygiene and close down.
- Contribute to ordering, stock control and kitchen standards.
- Contribute to the menu's development including weekly specials.
Who You Are
- You are a Chef-de-Partie in a quality kitchen cooking for at least 5 years including sauce.
- You’re have a strong knowledge and understanding of all produce and cooking techniques.
- You want to learn more, cook seasonally using high quality ingredients, visit suppliers.
- You’re ready to step into a more senior role and grow.
Hours & Time Off
- 40 - 45 hours a week over 5 days.
- 2 days off each week together or if you prefer, separate.
- A mix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9am till 11pm with a two hour break.
- Closed on 25 & 26 December each year.
Benefits
- 28 days’ holiday with extra days for loyalty.
- Free team meals and drinks on shift.
- A voucher worth up to £600 to spend in all The Baker Collective sites with friends and family.
- Paid overtime on salaries.
- Exclusive savings on travel, shopping & experiences.
- 24/7 health and wellbeing program with 24/7 GP Support.
- Full training package: Food Safety, H&S, management programme
You will work for a company that
- is committed to the development to its team, providing appropriate and varied learning opportunities
- creates an environment where you are recognised for the job you do and your achievements
- communicates fully about the company's performance, aims and plans and includes you in decision making
- gives you full information about your role and provides you with the tools to facilitate success
- nurtures a supportive team ethos within which to work
- intends to make you proud to work for a successful, award wining and growing business.
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Senior Sous Chef
Full Time
£32000 - £34000 / Year
Skills
Sauteing
Fine Dining Experience
Cleanliness
Safe Food Handling
Knife Skills
Kitchen Safety
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High St, Dedham, Colchester CO7 6DF, UK