Chef de Partie FT

Full Time Chef De Partie wanted for Drake & Morgan’s Bar & Restaurant, The Anthologist Manchester

If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.

As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment.

Key responsibilities include the following

-Preparing, cooking and presenting dishes to spec
-Managing and training any demi-chef de parties or commis working with you
-Helping the sous chef and head chef to develop specials
-Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
-Monitoring portion and waste control to maintain profit margins
-We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.

What’s in it for you?

We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.

-Career progression
-Meals on duty
-Company trips & incentives
-Tips & Service charge
-Staff Parties & Events
-Great team culture
-Your Birthday off & paid

Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venues in Manchester, Edinburgh & at Heathrow Airport.

The Anthologist
Unit B
One St Peter's Square
Manchester
M2 3AE

Candidates must be eligible to work in the UK

Full Time Chef De Partie wanted for Drake & Morgan’s Bar & Restaurant, The Anthologist Manchester

If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.

As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment.

Key responsibilities include the following

-Preparing, cooking and presenting dishes to spec
-Managing and training any demi-chef de parties or commis working with you
-Helping the sous chef and head chef to develop specials
-Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
-Monitoring portion and waste control to maintain profit margins
-We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.

What’s in it for you?

We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.

-Career progression
-Meals on duty
-Company trips & incentives
-Tips & Service charge
-Staff Parties & Events
-Great team culture
-Your Birthday off & paid

Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venues in Manchester, Edinburgh & at Heathrow Airport.

The Anthologist
Unit B
One St Peter's Square
Manchester
M2 3AE

Candidates must be eligible to work in the UK