Shift Supervisor
The Counter
Shift Supervisor
The Counter
To be discussed
Shift Supervisor
The Counter
To be discussed
Skills
FOH Staff Experience
BOH Staff Experience
Casual Dining Management Experience
NYC Restaurant Management Experience (1+ Years)
Knowledge of basic economic & accounting principles/practices
Knowledge of human resource management principles & procedures
+9
Job description
* Oversees and supervises daily operations of the restaurant
* Prioritizes, schedules, assigns, trains and evaluates staff
* Participates with operational management to originate, plan, develop and implement long and short term goals
* Delegates and oversees bartending, kitchen supervision and table service duties.
* Investigate and resolve food quality, employee and service complaints
* Inspects dining room and ensures cleanliness and organization.
* Maintains adequate inventory to ensure that adequate quantities are maintained as well as portion control
* Ensure total guest satisfaction is achieved
Benefits:
None
* Prioritizes, schedules, assigns, trains and evaluates staff
* Participates with operational management to originate, plan, develop and implement long and short term goals
* Delegates and oversees bartending, kitchen supervision and table service duties.
* Investigate and resolve food quality, employee and service complaints
* Inspects dining room and ensures cleanliness and organization.
* Maintains adequate inventory to ensure that adequate quantities are maintained as well as portion control
* Ensure total guest satisfaction is achieved
Benefits:
None
* Oversees and supervises daily operations of the restaurant
* Prioritizes, schedules, assigns, trains and evaluates staff
* Participates with operational management to originate, plan, develop and implement long and short term goals
* Delegates and oversees bartending, kitchen supervision and table service duties.
* Investigate and resolve food quality, employee and service complaints
* Inspects dining room and ensures cleanliness and organization.
* Maintains adequate inventory to ensure that adequate quantities are maintained as well as portion control
* Ensure total guest satisfaction is achieved
Benefits:
None
* Prioritizes, schedules, assigns, trains and evaluates staff
* Participates with operational management to originate, plan, develop and implement long and short term goals
* Delegates and oversees bartending, kitchen supervision and table service duties.
* Investigate and resolve food quality, employee and service complaints
* Inspects dining room and ensures cleanliness and organization.
* Maintains adequate inventory to ensure that adequate quantities are maintained as well as portion control
* Ensure total guest satisfaction is achieved
Benefits:
None
Shift Supervisor
To be discussed
Skills
FOH Staff Experience
BOH Staff Experience
Casual Dining Management Experience
NYC Restaurant Management Experience (1+ Years)
Knowledge of basic economic & accounting principles/practices
Knowledge of human resource management principles & procedures
+{{skillsLength}}
1451 Broadway, New York, NY 10036, United States