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Chef de Partie

Category
Casual Dining
Cuisine
Fusion
Summary
Chef de Partie
Salary Up to £14 / Hour
OTE
Schedule Full Time
Experience Minimum 1 year of experience
Location 41 Gracechurch St, London EC3V 0BT, UK
Category Casual Dining
Cuisine Fusion

Chef de Partie


Description

Full Time Chef De Partie wanted for Drake & Morgan’s Bar & Restaurant, The Folly

If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.

As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment.

Key responsibilities include the following

• Preparing, cooking and presenting dishes to spec
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop specials
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.

What’s in it for you?

We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.

• Career progression
• Meals on duty
• Full cocktail/ wine/ barista training
• Company trips & incentives
• Tips & Service charge
• Staff Parties & Events
• Great team culture
• Your Birthday off & paid

Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venues in Manchester, Edinburgh & at Heathrow Airport.

The Folly Bar
41 Gracechurch St
London
EC3V 0BT

Candidates must be eligible to work in the UK

Full Time Chef De Partie wanted for Drake & Morgan’s Bar & Restaurant, The Folly

If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.

As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment.

Key responsibilities include the following

• Preparing, cooking and presenting dishes to spec
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop specials
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.

What’s in it for you?

We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.

• Career progression
• Meals on duty
• Full cocktail/ wine/ barista training
• Company trips & incentives
• Tips & Service charge
• Staff Parties & Events
• Great team culture
• Your Birthday off & paid

Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venues in Manchester, Edinburgh & at Heathrow Airport.

The Folly Bar
41 Gracechurch St
London
EC3V 0BT

Candidates must be eligible to work in the UK


Details
Salary Up to £14 / Hour
OTE
Schedule Full Time
Experience Minimum 1 year of experience
Location 41 Gracechurch St, London EC3V 0BT, UK
Category Casual Dining
Cuisine Fusion

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

41 Gracechurch St, London EC3V 0BT, UK