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  • Summary
  • Description
  • Skills
Summary
Junior Sous Chef up to £29000 per annum
Salary Up to £26000 / Year
Plus Tips & Bonus
Schedule Full Time
Experience Minimum 2 years of experience
Location 213 Strand, Holborn, London WC2R 1AP, UK

Junior Sous Chef up to £29000 per annum


Description
Located on the stand opposite the iconic Royal Courts of Justice, the George & Pig and Goose restaurant requires a talented CDP who is looking to take their to the next level and move into a junior sous chef role.
With great transport links and prominently placed the George, and Pig and Goose restaurant has gained a reputation for serving great pub classics in the bar area and a refined restaurant menu in the upstairs restaurant food.

We are looking for a strong and passionate chef to join our team and help deliver both the pub and restaurant menu. Both our menus change every two months to utilise the best in seasonal produce, with an emphasis on British dishes that can cater for all tastes..

We are part of a small group of pubs & restaurants whose goal is to have the best offer and service around.

Expect duties to include food preparation and service, helping to maintain our 5* EHO rating & being a team player, in return we can offer the successful candidate:

Benefits include..

Up to £30000 (£26000 basic with circa £3000 service charge)
Laundered uniform
Meals on duty
Discounts across the group
Great career progression
Great work life balance
5 out of 7 days
4 weekly pay
31 days holiday per year.

Fancy joining us?
Here’s what you need:
• A National Insurance Number and bank account
• Good written and spoken English
• The right to work in the UK
Located on the stand opposite the iconic Royal Courts of Justice, the George & Pig and Goose restaurant requires a talented CDP who is looking to take their to the next level and move into a junior sous chef role.
With great transport links and prominently placed the George, and Pig and Goose restaurant has gained a reputation for serving great pub classics in the bar area and a refined restaurant menu in the upstairs restaurant food.

We are looking for a strong and passionate chef to join our team and help deliver both the pub and restaurant menu. Both our menus change every two months to utilise the best in seasonal produce, with an emphasis on British dishes that can cater for all tastes..

We are part of a small group of pubs & restaurants whose goal is to have the best offer and service around.

Expect duties to include food preparation and service, helping to maintain our 5* EHO rating & being a team player, in return we can offer the successful candidate:

Benefits include..

Up to £30000 (£26000 basic with circa £3000 service charge)
Laundered uniform
Meals on duty
Discounts across the group
Great career progression
Great work life balance
5 out of 7 days
4 weekly pay
31 days holiday per year.

Fancy joining us?
Here’s what you need:
• A National Insurance Number and bank account
• Good written and spoken English
• The right to work in the UK

Details
Salary Up to £26000 / Year
Plus Tips & Bonus
Schedule Full Time
Experience Minimum 2 years of experience
Location 213 Strand, Holborn, London WC2R 1AP, UK

Skills
cooking
By applying you confirm you have these skills.


213 Strand, Holborn, London WC2R 1AP, UK