The Ivy Dublin, located on Dawson Street, offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors, plush seating, and colourful ambiance, it is a favourite spot for both locals and visitors. Open seven days a week, the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.  

We’re searching for a confident Restaurant Manager.  

This is a great opportunity to join a dynamic and supportive team in one of the most-loved restaurant brands.  

Benefits & rewards:  

• Competitive Industry pay.    
  
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.   
  
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.     
  
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.     
  
• Career Development and Training, including Apprenticeships.       
  
• You can take your Birthday as a day off - Guaranteed!     
  
• Access to discounts on 100s of retailers, health, entertainment, travel & more       

Key elements of your role as Restaurant Manager:  

• To provide friendly, courteous, and professional service at all times to the highest standards, leading by example.  
  
• To build and maintain an efficient team of employees, driving the team towards the objectives of the business.  
  
• To develop a learning culture and to ensure that all team members feel valued and rewarded.  
  
• To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals  
  
• To ensure all guest requests and queries are responded to promptly and effectively.  
  
• Analyse Mystery Diner reports and communicate them back to your team, finding ways to improve and learn.  

About you:  

• You have 2  years + experience in this position  
  
• You have the experience and skills to oversee and support a team of managers, as well as the entire front of house operation.  
  
• You love to wow guests with exceptional service, and you can cope well under pressure during a busy service.  
  
• You have excellent English language skills  

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. 

The Ivy Dublin, located on Dawson Street, offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors, plush seating, and colourful ambiance, it is a favourite spot for both locals and visitors. Open seven days a week, the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.  

We’re searching for a confident Restaurant Manager.  

This is a great opportunity to join a dynamic and supportive team in one of the most-loved restaurant brands.  

Benefits & rewards:  

• Competitive Industry pay.    
  
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.   
  
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.     
  
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.     
  
• Career Development and Training, including Apprenticeships.       
  
• You can take your Birthday as a day off - Guaranteed!     
  
• Access to discounts on 100s of retailers, health, entertainment, travel & more       

Key elements of your role as Restaurant Manager:  

• To provide friendly, courteous, and professional service at all times to the highest standards, leading by example.  
  
• To build and maintain an efficient team of employees, driving the team towards the objectives of the business.  
  
• To develop a learning culture and to ensure that all team members feel valued and rewarded.  
  
• To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals  
  
• To ensure all guest requests and queries are responded to promptly and effectively.  
  
• Analyse Mystery Diner reports and communicate them back to your team, finding ways to improve and learn.  

About you:  

• You have 2  years + experience in this position  
  
• You have the experience and skills to oversee and support a team of managers, as well as the entire front of house operation.  
  
• You love to wow guests with exceptional service, and you can cope well under pressure during a busy service.  
  
• You have excellent English language skills  

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.