Magnolia House on South Lake Avenue continues to be one of Pasadena's best and longest running cocktails bars and restaurants. We are now accepting applications for experienced servers who have a passion for food and beverage. 

Magnolia House is not just a place to eat and drink—it's a destination. We are seeking charismatic, polished, and knowledgeable servers to join our team. If you can speak confidently about a funky, skin-contact wine as easily as you can describe the precise technique of a crispy pork belly, we want to meet you. 

This role requires genuine passion and the ability to seamlessly deliver a high-touch, individualized dining experience in a high-volume, trendy setting.

What You Bring: 

• Cocktail & Spirits IQ: Confident knowledge of classic cocktails, modern techniques, and premium spirits. Must be able to upsell and make confident recommendations.
• Wine Savvy: Proven ability to navigate a curated wine list focusing on unique regional selections. You should be comfortable discussing varietals, regions, and food pairings.
• Service: Prior experience (2+ years) in a well regarded high volume restaurant, cocktail bar or fine dining restaurant. You must be able to manage a busy section while maintaining impeccable attention to detail.
• Culture: A high-energy, positive attitude that matches our vibrant atmosphere. Punctuality, strong teamwork, and the ability to remain polished under pressure are non-negotiable.
• Food Literacy: The ability to communicate the chef’s vision, explain ingredients, and confidently answer questions about current food trends and dietary restrictions.

Responsibilities: Serve the Experience

• Execute seamless table service, running food and drinks for your section and supporting the entire floor team.
• Act as a menu expert, guiding guests through our ever-evolving cocktail and wine selections with enthusiasm and accuracy.
• Process payments and POS transactions efficiently and responsibly.
• Maintain a pristine and organized dining room and service station throughout the shift.
• Uphold all standards for responsible alcohol service (e.g., checking IDs, monitoring consumption).

What we bring:

• $18 hourly wage plus excellent tips.
• Opportunity to work with an dynamic bar program and a selective, curated wine list.
• Access to exclusive training, tasting sessions, and career growth opportunities.
• Be part of the hottest scene in Pasadena with a dedicated, professional team.

Additional requirements include:

• Flexible schedule availability including weekends and holidays. (applicants must have a minimum of 4 shifts availability including weekends to be considered for employment)

• Food handler certification required

• ABC Responsible Beverage Server certification required 

• Confident knowledge of craft cocktails, beer, and food and wine knowledge

Curious to learn more? Check out our website - https://themaghouse.com/

Take a virtual tour! - https://youtu.be/gOWwSVIsgBA

___________________________________________________________

We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you!

A little about us…

Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.

Our restaurant concepts:

• Gus's Barbecue

• Magnolia House

• The Original Tops

• Taco Social

www.bicoshospitality.com

Magnolia House on South Lake Avenue continues to be one of Pasadena's best and longest running cocktails bars and restaurants. We are now accepting applications for experienced servers who have a passion for food and beverage. 

Magnolia House is not just a place to eat and drink—it's a destination. We are seeking charismatic, polished, and knowledgeable servers to join our team. If you can speak confidently about a funky, skin-contact wine as easily as you can describe the precise technique of a crispy pork belly, we want to meet you. 

This role requires genuine passion and the ability to seamlessly deliver a high-touch, individualized dining experience in a high-volume, trendy setting.

What You Bring: 

• Cocktail & Spirits IQ: Confident knowledge of classic cocktails, modern techniques, and premium spirits. Must be able to upsell and make confident recommendations.
• Wine Savvy: Proven ability to navigate a curated wine list focusing on unique regional selections. You should be comfortable discussing varietals, regions, and food pairings.
• Service: Prior experience (2+ years) in a well regarded high volume restaurant, cocktail bar or fine dining restaurant. You must be able to manage a busy section while maintaining impeccable attention to detail.
• Culture: A high-energy, positive attitude that matches our vibrant atmosphere. Punctuality, strong teamwork, and the ability to remain polished under pressure are non-negotiable.
• Food Literacy: The ability to communicate the chef’s vision, explain ingredients, and confidently answer questions about current food trends and dietary restrictions.

Responsibilities: Serve the Experience

• Execute seamless table service, running food and drinks for your section and supporting the entire floor team.
• Act as a menu expert, guiding guests through our ever-evolving cocktail and wine selections with enthusiasm and accuracy.
• Process payments and POS transactions efficiently and responsibly.
• Maintain a pristine and organized dining room and service station throughout the shift.
• Uphold all standards for responsible alcohol service (e.g., checking IDs, monitoring consumption).

What we bring:

• $18 hourly wage plus excellent tips.
• Opportunity to work with an dynamic bar program and a selective, curated wine list.
• Access to exclusive training, tasting sessions, and career growth opportunities.
• Be part of the hottest scene in Pasadena with a dedicated, professional team.

Additional requirements include:

• Flexible schedule availability including weekends and holidays. (applicants must have a minimum of 4 shifts availability including weekends to be considered for employment)

• Food handler certification required

• ABC Responsible Beverage Server certification required 

• Confident knowledge of craft cocktails, beer, and food and wine knowledge

Curious to learn more? Check out our website - https://themaghouse.com/

Take a virtual tour! - https://youtu.be/gOWwSVIsgBA

___________________________________________________________

We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you!

A little about us…

Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.

Our restaurant concepts:

• Gus's Barbecue

• Magnolia House

• The Original Tops

• Taco Social

www.bicoshospitality.com