The Red Lion is a warm and welcoming village pub with rooms nestled in the Northamptonshire countryside, just a few miles from Northampton. Serving a sumptuous seasonal menu alongside craft beers, ales and wines to be enjoyed in either our intimate lounge area, large dining room or manicured gardens . 

Your role as chef:

- Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
- Taking PRIDE in maintaining highest standards of cleanliness
- Adhere to safety and hygiene regulations at all times
- Adhering accurately and consistently to portion controls
- Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
- Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

What we are looking for:

- Minimum 6 months chef experience
- Ability to work on your own initiative
- Desire to learn, improve and train from those around you
- A proud individual that always strives to deliver their best
- Passion for fresh food

What we will offer you in return:

• Competitive hourly rate + tips
• 28 days holiday
• Pension
• Food & Retail discounts
• Fun culture surrounded by a supportive team
• Free food when on shift
• 25% dining discount of all managed houses
• Great working environment and great prospects!

The Red Lion is a warm and welcoming village pub with rooms nestled in the Northamptonshire countryside, just a few miles from Northampton. Serving a sumptuous seasonal menu alongside craft beers, ales and wines to be enjoyed in either our intimate lounge area, large dining room or manicured gardens . 

Your role as chef:

- Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
- Taking PRIDE in maintaining highest standards of cleanliness
- Adhere to safety and hygiene regulations at all times
- Adhering accurately and consistently to portion controls
- Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
- Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

What we are looking for:

- Minimum 6 months chef experience
- Ability to work on your own initiative
- Desire to learn, improve and train from those around you
- A proud individual that always strives to deliver their best
- Passion for fresh food

What we will offer you in return:

• Competitive hourly rate + tips
• 28 days holiday
• Pension
• Food & Retail discounts
• Fun culture surrounded by a supportive team
• Free food when on shift
• 25% dining discount of all managed houses
• Great working environment and great prospects!