Head Chef

The Red Lion is a warm and welcoming village pub with rooms nestled in the Northamptonshire countryside, just a few miles from Northampton. Serving a sumptuous seasonal menu alongside craft beers, ales and wines to be enjoyed in either our intimate lounge area, large dining room or manicured gardens.

We will provide you with a great package including:

• Competitive salary & bonus
• 28 days holiday
• Company Pension scheme
• Retail and beer discounts
• Refer a friend Bonus
• Meals on duty
• Cycle to work
• Employee assistance programme
• Benefits portal
• Career development programme
• Chef Whites
• Fun culture surrounded by a supportive team

Your role as Head Chef:

• Responsible for all food production ensuring that food is prepared to an exemplary standard
• Overall accountability for hygiene and health and safety within the kitchen
• Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
• To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget
• Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction
• To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards
• Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
• Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for
• Input into menu development as required

• Currently a Head Chef with a background in a premium environment and passion for fresh food
• The ability to deliver to excellent standards in a fast paced and pressurised environment
• Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
• A role model and a vision to inspire the kitchen team
• Ability to deal with poor performers in a fair and constructive way

The Red Lion is a warm and welcoming village pub with rooms nestled in the Northamptonshire countryside, just a few miles from Northampton. Serving a sumptuous seasonal menu alongside craft beers, ales and wines to be enjoyed in either our intimate lounge area, large dining room or manicured gardens.

We will provide you with a great package including:

• Competitive salary & bonus
• 28 days holiday
• Company Pension scheme
• Retail and beer discounts
• Refer a friend Bonus
• Meals on duty
• Cycle to work
• Employee assistance programme
• Benefits portal
• Career development programme
• Chef Whites
• Fun culture surrounded by a supportive team

Your role as Head Chef:

• Responsible for all food production ensuring that food is prepared to an exemplary standard
• Overall accountability for hygiene and health and safety within the kitchen
• Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
• To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget
• Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction
• To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards
• Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
• Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for
• Input into menu development as required

• Currently a Head Chef with a background in a premium environment and passion for fresh food
• The ability to deliver to excellent standards in a fast paced and pressurised environment
• Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
• A role model and a vision to inspire the kitchen team
• Ability to deal with poor performers in a fair and constructive way