Full Time Sous Chef wanted for Drake & Morgan

If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.

Since opening our doors in 2008, the Drake & Morgan collection now has 17 beautiful bars and restaurants in London and Manchester.

We wanted to create a unique space where locals and visitors alike could enjoy thoughtful, inspired menus and innovative, crafted cocktails in the most welcoming environment. An escape from the everyday.

As a Sous Chef you will oversee the kitchen with the Head chef & work within a busy branded environment.

Key responsibilities include the following

• Preparing, cooking and presenting dishes to spec
• Managing and training any chef de parties or commis working with you
• Helping the head chef to develop specials
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

We are focused on developing our teams and this role could be the first step to becoming a head chef with us.

What’s in it for you?

We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.

• Career progression
• Meals on duty
• Company trips & incentives
• Tips & Service charge
• Staff Parties & Events
• Great team culture
• Access to Hospitality Actions Employee Assistance Programme
• Your Birthday off & paid

Candidates must be eligible to work in the UK

Full Time Sous Chef wanted for Drake & Morgan

If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.

Since opening our doors in 2008, the Drake & Morgan collection now has 17 beautiful bars and restaurants in London and Manchester.

We wanted to create a unique space where locals and visitors alike could enjoy thoughtful, inspired menus and innovative, crafted cocktails in the most welcoming environment. An escape from the everyday.

As a Sous Chef you will oversee the kitchen with the Head chef & work within a busy branded environment.

Key responsibilities include the following

• Preparing, cooking and presenting dishes to spec
• Managing and training any chef de parties or commis working with you
• Helping the head chef to develop specials
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

We are focused on developing our teams and this role could be the first step to becoming a head chef with us.

What’s in it for you?

We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.

• Career progression
• Meals on duty
• Company trips & incentives
• Tips & Service charge
• Staff Parties & Events
• Great team culture
• Access to Hospitality Actions Employee Assistance Programme
• Your Birthday off & paid

Candidates must be eligible to work in the UK